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Vegetable Boulangere Recipe

Vegetable Boulangere is a popular English Main
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
English Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh

Ingredients

  • 1/2 kg - Potato
  • 1 cup - onion, chopped
  • 1 cup - carrot, peeled and thinly sliced
  • 1 cup - green peas, boiled
  • 1/2 cup - thick Coconut Milk
  • 2 tbsp - oil
  • 1 tsp - Cumin seeds
  • baby corn, sliced
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - coriander leaves, chopped
  • salt and pepper to taste
  • 2 tbsp - butter, (melted)
  • How to Make Vegetable Boulangere:

    1. Boil and peel the potatoes. (Do not overcook). Cut them into slices and reserve.
    2. Heat the oil in a fry pan. Add cumin seeds.
    3. When they splutter, add onion.
    4. When onion is soft, add carrot and baby corn.
    5. Sprinkle with little salt and leave covered on low heat till they are cooked, but still crunchy.
    6. Add green peas and all the powders.
    7. Stir fry for few seconds.
    8. Add coconut milk and salt to taste.
    9. Simmer for 2 minutes, stir in the coriander leaves and transfer to a greased baking dish.
    10. Arrange potato slices on top of the vegetables.
    11. Sprinkle with salt and pepper and drizzle with melted butter.
    12. Bake in a hot oven (200C) till the potatoes are tinged golden brown. Serve hot.




     

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