Vegetable Boulangere

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1/2 kg - potato
  • 1 cup - onion, chopped
  • 1 cup - carrot, peeled and thinly sliced
  • 1 cup - green peas, boiled
  • 1/2 cup - thick coconut milk
  • 2 tbsp - oil
  • 1 tsp - cumin seeds
  • baby corn, sliced
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - coriander leaves, chopped
  • salt and pepper to taste
  • 2 tbsp - butter, (melted)

How to Make Vegetable Boulangere

  • Boil and peel the potatoes. (Do not overcook). Cut them into slices and reserve.
  • Heat the oil in a fry pan. Add cumin seeds.
  • When they splutter, add onion.
  • When onion is soft, add carrot and baby corn.
  • Sprinkle with little salt and leave covered on low heat till they are cooked, but still crunchy.
  • Add green peas and all the powders.
  • Stir fry for few seconds.
  • Add coconut milk and salt to taste.
  • Simmer for 2 minutes, stir in the coriander leaves and transfer to a greased baking dish.
  • Arrange potato slices on top of the vegetables.
  • Sprinkle with salt and pepper and drizzle with melted butter.
  • Bake in a hot oven (200C) till the potatoes are tinged golden brown. Serve hot.