Vegetable Chandni

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vegetable Chandni

  • Cut all the vegetables into small cubes.
  • Boil all the vegetables, except the capsicum.
  • Mix all boiled and fried vegetables.
  • Add tomato pulp, cream, milk, tomato ketchup and salt. Mix well.
  • Mix and soak all the masalas for half an hour. Then, grind to a smooth paste.
  • Heat oil. Add kasuri methi and grated onions and fry for 2 mins.
  • Add the masala paste and capsicums. Fry again for 2-3 mins.
  • Add the vegetable mixture and cook for 5-10 mins.
  • Serve hot with puri, parathas.