Ingredients

• 1/2 kg - black channa (soaked overnight)
• 200 g - whole masoor dal (soaked overnight)
• 1 - medium sized onion (finely chopped)
• 2 tsp - ginger and garlic paste
• 1 - small piece of cinnamon ground (powder can also be used)
• 2 - medium size green chillies (finely chopped)
• 10 g - coriander seeds
• Green fresh coriander (finely chopped)
• 1 pinch - garam masala
• Salt
• 2 slices - bread

How to Make Vegetable Channa Cutlets

• Boil the channa and dal together. Strain the water and then coarsely grind it.
• To this paste, add all the other ingredients and make a dough of it.
• Make small balls and deep-fry them as and when required.