Vegetable Channa Cutlets

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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  • 1/2 kg - black Channa (soaked overnight)
  • 200 g - whole masoor dal (soaked overnight)
  • 1 - medium sized Onion (finely chopped)
  • 2 tsp - Ginger and Garlic paste
  • 1 - small piece of Cinnamon ground (powder can also be used)
  • 2 - medium size Green chillies (finely chopped)
  • 10 g - Coriander seeds
  • Green fresh coriander (finely chopped)
  • 1 pinch - Garam Masala
  • Salt
  • 2 slices - bread

How to Make Vegetable Channa Cutlets

  • Boil the channa and dal together. Strain the water and then coarsely grind it.
  • To this paste, add all the other ingredients and make a dough of it.
  • Make small balls and deep-fry them as and when required.