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Vegetable Channa Cutlets Recipe

Vegetable Channa Cutlets is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1/2 kg - black Channa (soaked overnight)
  • 200 g - whole masoor dal (soaked overnight)
  • 1 - medium sized Onion (finely chopped)
  • 2 tsp - Ginger and Garlic paste
  • 1 - small piece of Cinnamon ground (powder can also be used)
  • 2 - medium size Green chillies (finely chopped)
  • 10 g - Coriander seeds
  • Green fresh coriander (finely chopped)
  • 1 pinch - Garam Masala
  • Salt
  • 2 slices - bread
  • How to Make Vegetable Channa Cutlets:

    1. Boil the channa and dal together. Strain the water and then coarsely grind it.
    2. To this paste, add all the other ingredients and make a dough of it.
    3. Make small balls and deep-fry them as and when required.


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