Vegetable Channa Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4.5

Ingredients

  • 1/2 kg - black Channa (soaked overnight)
  • 200 g - whole masoor dal (soaked overnight)
  • 1 - medium sized Onion (finely chopped)
  • 2 tsp - Ginger and Garlic paste
  • 1 - small piece of Cinnamon ground (powder can also be used)
  • 2 - medium size Green chillies (finely chopped)
  • 10 g - Coriander seeds
  • Green fresh coriander (finely chopped)
  • 1 pinch - Garam Masala
  • Salt
  • 2 slices - bread

How to Make Vegetable Channa Cutlets

  • Boil the channa and dal together. Strain the water and then coarsely grind it.
  • To this paste, add all the other ingredients and make a dough of it.
  • Make small balls and deep-fry them as and when required.