Website of the Year India 2016



Vegetable Channa Cutlets Recipe

Vegetable Channa Cutlets is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 kg - black Channa (soaked overnight)
  • 200 g - whole masoor dal (soaked overnight)
  • 1 - medium sized Onion (finely chopped)
  • 2 tsp - Ginger and Garlic paste
  • 1 - small piece of Cinnamon ground (powder can also be used)
  • 2 - medium size Green chillies (finely chopped)
  • 10 g - Coriander seeds
  • Green fresh coriander (finely chopped)
  • 1 pinch - Garam Masala
  • Salt
  • 2 slices - bread
  • How to Make Vegetable Channa Cutlets:

    1. Boil the channa and dal together. Strain the water and then coarsely grind it.
    2. To this paste, add all the other ingredients and make a dough of it.
    3. Make small balls and deep-fry them as and when required.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more