Ingredients

• Chicken- 250 gms
• Vegetables (Carrot, Beans, Green Peas, Potato)-chopped-1 cup
• Whole Spices-2 gms
• Salt to taste
• Butter
• Garam Masala-1/2 tsp., Chilli powder-1/2 tsp

How to Make Vegetable Chicken Fry

• Boil chicken with whole spices and salt. Heat butter and add vegetables. Cover and cook with salt. Add chicken after it is done. Add chilli powder and garam masala. Cover and simmer this for about 15-20 mins.
• Serve hot when done.