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Vegetable Chicken Fry Recipe

Vegetable Chicken Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken- 250 gms
  • Vegetables (Carrot, Beans, Green Peas, Potato)-chopped-1 cup
  • Whole Spices-2 gms
  • Salt to taste
  • Butter
  • Garam Masala-1/2 tsp., Chilli powder-1/2 tsp
  • How to Make Vegetable Chicken Fry:

    1. Boil chicken with whole spices and salt. Heat butter and add vegetables. Cover and cook with salt. Add chicken after it is done. Add chilli powder and garam masala. Cover and simmer this for about 15-20 mins.
    2. Serve hot when done.




     

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