Ingredients

• 1 small packet noodles
• 1 tbsp - oil (to be added when boiling the noodles)
• 2 to 3 tbsp - oil (for sauting)
• sufficient oil for deep frying the noodles
• 2 carrots (finely shredded)
• 1 cup - cabbage ( finely chopped)
• 2 to 3 spring onions (finely sliced)
• ½ cup - bean sprouts
• 1.5 cups - water or stock
• 1 tbsp - corn flour (mixed with little water)
• 2 tsp - soya sauce
• ½ tsp - chilli sauce
• ½ tsp - pepper powder
• ½ tsp - pepper powder
• ½ tsp - aji-no-motto
• salt to taste
• 4 to 5 cloves garlic (crushed)

How to Make Vegetable Chowmein

• Boil the noodles in sufficient water with little salt and 1 tbsp oil.
• When the noodles are done, drain out the water.
• Pour room temperature water over the noodles.
• Drain the water completely and keep aside.
• Heat 2 to 3 tbsp oil in a wok.
• Add garlic. Saute for few seconds.
• Add the spring onions. Saute till transparent.
• Add the carrots and stock.
• Cook till the carrots are half done.
• Add cabbage, bean sprouts, salt, pepper, ajinomoto and the sauces. Cook for few minutes.
• Add the corn flour mixture.
• Remove when the sauce thickens.
• Fry the kept aside boiled noodles in sufficient oil till crisp.
• Keep aside few crispy noodles to garnish.
• Remove the remaining noodles in a dish.
• Pour the prepared sauce over the noodles.
• Garnish with crispy noodles.
• Serve hot with chillies in vinegar and other sauces as required.