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Vegetable Chowmein Recipe

Vegetable Chowmein is a popular Chinese Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small packet noodles
  • 1 tbsp - oil (to be added when boiling the noodles)
  • 2 to 3 tbsp - oil (for sauting)
  • sufficient oil for deep frying the noodles
  • 2 Carrots (finely shredded)
  • 1 cup - Cabbage ( finely chopped)
  • 2 to 3 Spring onions (finely sliced)
  • ½ cup - Bean sprouts
  • 1.5 cups - water or stock
  • 1 tbsp - Corn flour (mixed with little water)
  • 2 tsp - soya sauce
  • ½ tsp - chilli sauce
  • ½ tsp - pepper powder
  • ½ tsp - pepper powder
  • ½ tsp - aji-no-motto
  • salt to taste
  • 4 to 5 Cloves Garlic (crushed)
  • How to Make Vegetable Chowmein:

    1. Boil the noodles in sufficient water with little salt and 1 tbsp oil.
    2. When the noodles are done, drain out the water.
    3. Pour room temperature water over the noodles.
    4. Drain the water completely and keep aside.
    5. Heat 2 to 3 tbsp oil in a wok.
    6. Add garlic. Saute for few seconds.
    7. Add the spring onions. Saute till transparent.
    8. Add the carrots and stock.
    9. Cook till the carrots are half done.
    10. Add cabbage, bean sprouts, salt, pepper, ajinomoto and the sauces. Cook for few minutes.
    11. Add the corn flour mixture.
    12. Remove when the sauce thickens.
    13. Fry the kept aside boiled noodles in sufficient oil till crisp.
    14. Keep aside few crispy noodles to garnish.
    15. Remove the remaining noodles in a dish.
    16. Pour the prepared sauce over the noodles.
    17. Garnish with crispy noodles.
    18. Serve hot with chillies in vinegar and other sauces as required.





     

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