Vegetable Club Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Bread Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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4

Ingredients

  • 12 slices - bread of your choice
  • 4 tsp - Butter
  • 4 Lettuce leaves/cabbage leaves
  • 1 tsp - table mustard
  • 4 tsp - Mint chutney
  • 2 Potatoes boiled, peeled and sliced thickly
  • 2 Tomatoes sliced
  • 1 Onion sliced thinly
  • 1 tsp - pepper powder
  • Salt to taste

How to Make Vegetable Club Sandwiches

  • Toast the breast lightly and butter on one side of each.
  • Brush with mustard and mint chutney.
  • Place lettuce or cabbage leaves over 4 slices of toast, then cover with slices of potato and cucumber each. Sprinkle salt and cover with a slice of buttered toast.
  • Now place tomato slices on this and then the onion slices.
  • Sprinkle a little salt.
  • Cover with the remaining slices of toast buttered side down.
  • Secure each club sandwich with toothpicks.
  • Cut diagonally into half. Serve with tomato sauce, mustard and a few French fries.
  • Makes 4 club sandwiches.
  • Use vegetables of your choice.