Ingredients

• 12 slices - bread of your choice
• 4 tsp - butter
• 4 lettuce leaves/cabbage leaves
• 1 tsp - table mustard
• 4 tsp - mint chutney
• 2 potatoes boiled, peeled and sliced thickly
• 2 tomatoes sliced
• 1 onion sliced thinly
• 1 tsp - pepper powder
• Salt to taste

How to Make Vegetable Club Sandwiches

• Toast the breast lightly and butter on one side of each.
• Brush with mustard and mint chutney.
• Place lettuce or cabbage leaves over 4 slices of toast, then cover with slices of potato and cucumber each. Sprinkle salt and cover with a slice of buttered toast.
• Now place tomato slices on this and then the onion slices.
• Sprinkle a little salt.
• Cover with the remaining slices of toast buttered side down.
• Secure each club sandwich with toothpicks.
• Cut diagonally into half. Serve with tomato sauce, mustard and a few French fries.
• Makes 4 club sandwiches.
• Use vegetables of your choice.