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Vegetable corn rolls Recipe

Vegetable corn rolls is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - potatoes, boiled and peeled
  • 150 gms - each finely chopped Onion and Cauliflower
  • 150 gms - grated Carrots
  • 150 gms - Corn kernels
  • 50 gms - finely chopped Ginger
  • Salt and pepper to taste
  • 25 gms - each, cumin and Red Chilli powders
  • 20 ml - Lemon juice
  • 500 gms - breadcrumbs
  • Oil for frying
  • How to Make Vegetable corn rolls:

    1. Mix together all the ingredients except breadcrumbs. Refrigerate till cold
    2. Divide the mixture into small portions and shape them into barrels.
    3. Roll on the bread crumbs and deep fry in hot oil till crispy brown.
    4. Drain and remove.
    5. Serve hot with a dip of your choice.


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