Ingredients

• 2- onions
• 2- carrots
• 2 -potatoes
• 3 -tomatoes
• 1/4- cabbage
• 8 bunches -coriander
• 4 bunches- pudina
• 2 -green chillies
• 1 tbsp -ginger garlic paste
• 2 sticks -dalchini(cinnamon)
• 2 -cardamom
• 1/2 tsp -saijeera
• 1 whole- coconut

How to Make Vegetable Curry With Coconut Milk

• Grind coconut with sufficient water, remove thick milk from it and keep aside.
• Grind the greens with chillies, ginger-garlic and keep aside.
• In a pan, put 2 tbsp oil and fry all the dry garam masalas and sliced onions.
• Saute onions till light pink.
• Then add all the cut vegetables with 1/2 cup water.
• Cover it and cook till vegetables are done.
• Add tomatoes, greens paste and fry till you get the aroma.
• Towards the end, add 2 tbsp of coconut paste and coconut milk.
• Cook for 10 minutes on low flame. Garnish with coriander. This goes well with chapattis and rice.