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Vegetable Curry With Coconut Milk Recipe

Vegetable Curry With Coconut Milk is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2- Onions
  • 2- Carrots
  • 2 -potatoes
  • 3 -tomatoes
  • 1/4- Cabbage
  • 8 bunches -coriander
  • 4 bunches- pudina
  • 2 -green chillies
  • 1 tbsp -ginger Garlic paste
  • 2 sticks -dalchini(cinnamon)
  • 2 -cardamom
  • 1/2 tsp -saijeera
  • 1 whole- Coconut
  • How to Make Vegetable Curry With Coconut Milk:

    1. Grind coconut with sufficient water, remove thick milk from it and keep aside.
    2. Grind the greens with chillies, ginger-garlic and keep aside.
    3. In a pan, put 2 tbsp oil and fry all the dry garam masalas and sliced onions.
    4. Saute onions till light pink.
    5. Then add all the cut vegetables with 1/2 cup water.
    6. Cover it and cook till vegetables are done.
    7. Add tomatoes, greens paste and fry till you get the aroma.
    8. Towards the end, add 2 tbsp of coconut paste and coconut milk.
    9. Cook for 10 minutes on low flame. Garnish with coriander. This goes well with chapattis and rice.




     

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