Ingredients

• 2-potatoes
• 1/2 cup- peas
• 2-carrots
• 2- beetroot (optional)
• 1- ginger crushed
• 2-green chillies crushed
• 1 tsp -cinnamon and clove powder
• sugar
• 1 tsp- lemon juice or citric acid
• bread crumbs
• salt

How to Make Vegetable Cutlet

• First boil and peel and mashed the potatoes. Boil the carrots and peas and then add to mashed potatoes. Mashed them together.
• Add salt, sugar, lemon juice or citric acid, cinnamon, cloves powder, crushed ginger and green chillies according to your taste.
• Make little balls from this and give them your favourite shape.
• Now roll into breadcrumbs and shallow-fry on the griddle.
• You can deep-fry too by dipping these in egg white and then roll into bread crumbs and fry.