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Vegetable Dahlia Recipe

Vegetable Dahlia is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Beans - 1/4 cup
  • Peas - 1/4 cup
  • Carrot - 1 (finely grated)
  • Potato - 1
  • Onions - 1 (finely chopped)
  • Dahlia - 1 cup
  • Moong dal - 1 cup
  • Mustard - 1 tsp
  • Channa dal - 1 tsp
  • Urad Dal - 1 tsp
  • Green chillies - 5-6
  • Chopped coriander - 1 tsp
  • Curry leaves - 10-12
  • Asafoetida (hing) - 1 pinch
  • Jeera/cumin seeds - 1 tsp
  • Ghee - 1 tsp
  • Turmeric - 1 pinch
  • Ginger - 1 small piece
  • Salt to taste
  • How to Make Vegetable Dahlia:

    1. Heat ghee in a thick bottomed pan, roast dahlia and moong dal till you get the distinct aroma.
    2. Heat oil in a pressure pan/cooker, add asafoetida, mustard, channa dal, urad dal, jeera, turmeric and stir-fry.
    3. Add finely cut green chillies and ginger, chopped curry leaves and finely chopped onions. Fry for 2-3 mins.
    4. Add all the vegetables, add salt and mix well.
    5. Add 4 cups of water and bring it to boil.
    6. Add roasted dahlia, moong dal and mix well.
    7. Close the lid of the pressure pan/cooker and cook till 2-3 whistles.
    8. Garnish with coriander and serve hot.




     

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