Vegetable Dahlia

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Vegetable Dahlia

  • Heat ghee in a thick bottomed pan, roast dahlia and moong dal till you get the distinct aroma.
  • Heat oil in a pressure pan/cooker, add asafoetida, mustard, channa dal, urad dal, jeera, turmeric and stir-fry.
  • Add finely cut green chillies and ginger, chopped curry leaves and finely chopped onions. Fry for 2-3 mins.
  • Add all the vegetables, add salt and mix well.
  • Add 4 cups of water and bring it to boil.
  • Add roasted dahlia, moong dal and mix well.
  • Close the lid of the pressure pan/cooker and cook till 2-3 whistles.
  • Garnish with coriander and serve hot.