Website of the Year India 2016



Vegetable Dal Curry Recipe

Vegetable Dal Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Beetroot - 1
  • Carrot - 1
  • Onion - 1
  • Tomato - 1
  • Green chillies - 1
  • Turmeric powder - 1 tsp
  • Moong dal - 1/2 cup
  • Red Chilli powder - 2 tbsp
  • Garam Masala powder - 1 tbsp
  • Water - 4 cups
  • Oil - 2 tbsp
  • Cilantro, chopped - 2 tbsp
  • Salt to taste
  • How to Make Vegetable Dal Curry:

    1. Chop carrot and beetroot into small pieces.
    2. Heat a pressure cooker and pour oil into it.
    3. Fry onion, tomato, green chillies, chopped beetroot and carrot.
    4. Add moong dal, turmeric powder, red chilli powder, garam masala powder, salt and water.
    5. Cover and cook for 4 whistles.
    6. Garnish with cilantro leaves.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Soya Bean curry

    Soya Bean curry

    Vegetarian