Ingredients

• Beetroot - 1
• Carrot - 1
• Onion - 1
• Tomato - 1
• Green chillies - 1
• Turmeric powder - 1 tsp
• Moong dal - 1/2 cup
• Red chilli powder - 2 tbsp
• Garam masala powder - 1 tbsp
• Water - 4 cups
• Oil - 2 tbsp
• Cilantro, chopped - 2 tbsp
• Salt to taste

How to Make Vegetable Dal Curry

• Chop carrot and beetroot into small pieces.
• Heat a pressure cooker and pour oil into it.
• Fry onion, tomato, green chillies, chopped beetroot and carrot.
• Add moong dal, turmeric powder, red chilli powder, garam masala powder, salt and water.
• Cover and cook for 4 whistles.
• Garnish with cilantro leaves.