Vegetable Dal Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Vegetable Dal Curry

  • Chop carrot and beetroot into small pieces.
  • Heat a pressure cooker and pour oil into it.
  • Fry onion, tomato, green chillies, chopped beetroot and carrot.
  • Add moong dal, turmeric powder, red chilli powder, garam masala powder, salt and water.
  • Cover and cook for 4 whistles.
  • Garnish with cilantro leaves.