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Vegetable dalia

Recipe by
Total Time:
40 minutes
Serves:3
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 1.5 cups - roasted broken Wheat
  • 4.5 cups - water
  • 1 - onion, chopped
  • 1/4 cup - Green peas
  • 1 - carrot, chopped
  • 3 - Green chillies
  • 1 sprig - Curry leaves
  • 1/2 tsp - mustard
  • 1/2 tsp - cumin
  • Salt to taste
  • 3 tbsp - oil

How to Make

  • Heat oil in pressure cooker, splutter mustard, cumin, curry leaves and chillies. Saute for a min.
  • Add onions, carrots, peas and saute for 2 mins.
  • Add water and salt, bring the water to boil, add broken wheat, stir well and close the lid
  • Pressure cook for 3 whistles on a low flame
  • Once the pressure subsides, mix well and serve.
  • Recipe courtesy: Swasthi's Indian Food Blog