Vegetable dalia

Recipe by
Total Time:
40 minutes
Serves:3
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Creamy Spaghetti, Best American Cheese Burger, Easy Pasta with Punjabi Tadka

Rate This Recipe
5

Ingredients

  • 1.5 cups - roasted broken Wheat
  • 4.5 cups - water
  • 1 - onion, chopped
  • 1/4 cup - Green peas
  • 1 - carrot, chopped
  • 3 - Green chillies
  • 1 sprig - Curry leaves
  • 1/2 tsp - mustard
  • 1/2 tsp - cumin
  • Salt to taste
  • 3 tbsp - oil

How to Make Vegetable dalia

  • Heat oil in pressure cooker, splutter mustard, cumin, curry leaves and chillies. Saute for a min.
  • Add onions, carrots, peas and saute for 2 mins.
  • Add water and salt, bring the water to boil, add broken wheat, stir well and close the lid
  • Pressure cook for 3 whistles on a low flame
  • Once the pressure subsides, mix well and serve.
  • Recipe courtesy: Swasthi's Indian Food Blog