Website of the Year India 2015



Vegetable Egg Rolls Recipe

Vegetable Egg Rolls is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For Filling/Curry: 3 - Garlic Cloves
  • Small bunch - Spring onions
  • 4 - Green chillies
  • 1/4 cup - beans
  • 1/4 cup - Carrot
  • 1/4 cup - Cabbage
  • 1/4 cup - Capsicum
  • 1/4 cup - potato, boiled
  • Soya sauce - to taste
  • Green chilly sauce - to taste
  • Oil
  • Salt
  • For Dough: 1.5 cups - Maida
  • 1/2 cup - Wheat flour
  • 1 tsp - oil
  • 1 pinch - salt
  • Others: eggs
  • Pepper powder
  • Tomato ketchup
  • Ajinomoto (optional)
  • How to Make Vegetable Egg Rolls:

    1. Finely chop all the vegetables.
    2. Mix all the dough ingredients with water like chapatti dough.
    3. Cover with wet cloth and keep it aside.
    4. In a non-stick kadai, put oil and add finely chopped garlic.
    5. Add spring onions, let fry for 2 minutes.
    6. Add green chillies followed by beans, potato, carrot, capsicum, and lastly, cabbage.
    7. Add little salt, place lid and cook on low flame stirring occasionally.
    8. When the vegetables become soft, turn up the flame. Add chilly sauce and soy sauce.
    9. Turn off the stove. The filling is done.
    10. Make chapatti out of the dough.
    11. On a tawa, roast the chapatti. When half done, beat egg and pour on top of it, spread it with a spoon.
    12. Add a little salt and pepper.
    13. Put oil around the chapatti and turn it over.
    14. It becomes like an omelette on top of chapatti.
    15. Take it off from the tawa and spread some tomato ketchup on top of it.
    16. Then put some filling on it. Roll it and serve.



     

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