Ingredients

• 8 pcs - bread slices
• 2 - medium potatoes, boiled and mashed
• 1/2 cup - spring onions, finely chopped
• 1 - medium green capsicum, de-seeded and chopped
• 1/2 cup - cabbage, grated
• 1/2 cup - coriander leaves, chopped
• 1/2 tsp - black pepper powder
• 1/2 tsp - red chilli powder
• 1 tbsp - soya sauce
• A generous pinch of ajinomoto
• 3 tbsp - oil
• Salt to taste
• 1/2 cup - plain flour, mixed with water to make a paste
• 3 tbsp - white sesame seeds
• Oil for deep frying

How to Make Vegetable Fingers

• Heat 3 tbsp oil in a wok and saute green capsicum and cabbage on high heat for a minute.
• Add spring onions and after a minute, add the potatoes.
• Mix well and add the spices, salt, soya sauce and coriander leaves.
• Keep aside.
• Apply the flour paste on the vegetables.
• Sprinkle sesame seeds generously over the vegetables.
• Deep fry in very hot oil on both sides.
• Remove from the wok on to paper towels and cut into 4-5 fingers and serve.