Vegetable Fingers

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

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4

Ingredients

  • 8 pcs - bread slices
  • 2 - medium potatoes, boiled and mashed
  • 1/2 cup - spring onions, finely chopped
  • 1 - medium green capsicum, de-seeded and chopped
  • 1/2 cup - cabbage, grated
  • 1/2 cup - coriander leaves, chopped
  • 1/2 tsp - black pepper powder
  • 1/2 tsp - Red Chilli powder
  • 1 tbsp - soya sauce
  • A generous pinch of ajinomoto
  • 3 tbsp - oil
  • Salt to taste
  • 1/2 cup - plain flour, mixed with water to make a paste
  • 3 tbsp - white sesame seeds
  • Oil for deep frying

How to Make Vegetable Fingers

  • Heat 3 tbsp oil in a wok and saute green capsicum and cabbage on high heat for a minute.
  • Add spring onions and after a minute, add the potatoes.
  • Mix well and add the spices, salt, soya sauce and coriander leaves.
  • Keep aside.
  • Apply the flour paste on the vegetables.
  • Sprinkle sesame seeds generously over the vegetables.
  • Deep fry in very hot oil on both sides.
  • Remove from the wok on to paper towels and cut into 4-5 fingers and serve.