Ingredients

• 1 onion, chopped
• 1 tomato, chopped
• 1 potato, boiled and chopped
• 1 capsicum, chopped
• 1 carrot, boiled and chopped
• 1 tbsp - peas, boiled
• 2 tbsp - oil
• 1/4 tsp- cumin seeds
• 1/4 tsp - garam masala
• 1 tbsp- coriander chopped
• salt to taste
• 1 tsp- lemon juice
• 1 tsp - dhania powder
• 1/4 tsp- turmeric powder
• 1/2 tsp - tandoori powder
• 1 tsp red chilli powder
• Grind together:
• 1 onion
• 1/2" piece ginger
• 2 red chillies
• 3-4 garlic flakes
• 1 tomato
• 1 tsp - sugar

How to Make Vegetable Foogath

• Heat oil, add cumin seeds, allow to splutter.
• Add chopped onion, saute till tender.
• Add paste
• Add red chilli powder, dhania powder turmeric powder and tandoori masala
• Stir-fry till oil separates.
• Add salt, garam masala, and 1/2 cup water.
• Allow to simmer for 2-3 minutes.
• Add all vegetables. Mix well.
• Cook till masala thicken enough to coat vegetables.
• Add lemon juice; mix, take off fire.
• Garnish with chopped coriander, serve hot.