Vegetable Frankie

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Vegetable Frankie

  • Heat oil, add fennel and coriander seeds. Then add the beans, potatoes, garam masala, turmeric and chilli powder. Saute and add salt to taste. Keep aside.
  • Make dough with the wheat flour and some water. Roll out chapattis and fry them.
  • Add some filling in each chapatti, roll it up and fry once more.
  • Serve hot with chutney or tomato sauce.