Ingredients

• 1 cup - finely sliced onion
• 1 cup - finely sliced capsicum
• 1 cup - finely sliced cabbage
• 1 cup - finely sliced carrot
• 1 packet - noodles
• 1 tsp - ginger paste
• 1 tsp - chilli powder
• 1 tsp - tomato sauce
• A pinch of asafoetida
• Salt to taste
• Oil to fry

How to Make Vegetable Fried Noodles

• Boil and cook the noodles.
• To the cooked noodles, add cold water and filter it.
• Add 1 tsp of oil to the noodles and mix well so that the noodles do not stick to each other.
• Heat 1 tbsp of oil in a kadai and saute the onions.
• Add capsicum, carrot and cabbage.
• Add the ginger paste, chilli powder, tomato sauce, asafoetida and salt.
• Add 1 cup of water and cook for 5-10 mins.
• Heat 2 cups of oil in a kadai.
• Deep-fry the boiled noodles.
• Break the deep-fried noodles and add it to the vegetable mixture.
• Serve hot.