Vegetable Fried Rice

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Vegetable Fried Rice

  • Wash and cut vegetables and keep them in a plate. Boil each vegetable separately.
  • Grind ginger and garlic and make it to a paste.
  • Grind coconut and green chillies and make it to a paste. Cut onions and keep it aside.
  • Heat oil in a pressure cooker, add dry spices, then add ginger garlic paste, fry onion.
  • Then add all vegetables followed by turmeric, salt and mint leaves.
  • Mix all the contents, finally add coconut paste, add rice to it mix it well.
  • Finally add 1.5 cups of water for 1 cup of rice. Cook for 15 minutes.
  • It can be served with onion salad, potato chips or kuruma.
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