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Vegetable Fried Rice Recipe

Vegetable Fried Rice is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Raw Rice - 1 cup
  • Carrot - 1 no.
  • Beans - 200 g
  • Potato - 200 g
  • Cauliflower - small
  • Green peas - 2 tbsp
  • Mint leaves - small quantity
  • Onion - 1 (Big size)
  • Ginger - Small quantity
  • Garlic - 2 (Medium size)
  • Green chillies - 4 nos. (Medium size)
  • Grated or shredded Coconut - 2 tbsp
  • Cinnamon - 1 piece
  • Cloves - 3 pieces
  • Cardamom - 2 pieces
  • Turmeric - 1 tsp
  • Salt to taste
  • Oil for frying
  • How to Make Vegetable Fried Rice:

    1. Wash and cut vegetables and keep them in a plate. Boil each vegetable separately.
    2. Grind ginger and garlic and make it to a paste.
    3. Grind coconut and green chillies and make it to a paste. Cut onions and keep it aside.
    4. Heat oil in a pressure cooker, add dry spices, then add ginger garlic paste, fry onion.
    5. Then add all vegetables followed by turmeric, salt and mint leaves.
    6. Mix all the contents, finally add coconut paste, add rice to it mix it well.
    7. Finally add 1.5 cups of water for 1 cup of rice. Cook for 15 minutes.
    8. It can be served with onion salad, potato chips or kuruma.
    9. Recipe Courtesy: http://tamilveg.blogspot.com/



     

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