Vegetable Fried Rice

Vegetable Fried Rice is a popular Indian Main
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Serves 2
Rated 5 based on 100 votes


Raw Rice - 1 cup

Carrot - 1 no.

Beans - 200 g

Potato - 200 g

Cauliflower - small

Green peas - 2 tbsp

Mint leaves - small quantity

Onion - 1 (Big size)

Ginger - Small quantity

Garlic - 2 (Medium size)

Green chillies - 4 nos. (Medium size)

Grated or shredded Coconut - 2 tbsp

Cinnamon - 1 piece

Cloves - 3 pieces

Cardamom - 2 pieces

Turmeric - 1 tsp

Salt to taste

Oil for frying


  1. Wash and cut vegetables and keep them in a plate. Boil each vegetable separately.
  2. Grind ginger and garlic and make it to a paste.
  3. Grind coconut and green chillies and make it to a paste. Cut onions and keep it aside.
  4. Heat oil in a pressure cooker, add dry spices, then add ginger garlic paste, fry onion.
  5. Then add all vegetables followed by turmeric, salt and mint leaves.
  6. Mix all the contents, finally add coconut paste, add rice to it mix it well.
  7. Finally add 1.5 cups of water for 1 cup of rice. Cook for 15 minutes.
  8. It can be served with onion salad, potato chips or kuruma.
  9. Recipe Courtesy:

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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