Ingredients

• Raw rice - 1 cup
• Carrot - 1 no.
• Beans - 200 g
• Potato - 200 g
• Cauliflower - small
• Green peas - 2 tbsp
• Mint leaves - small quantity
• Onion - 1 (Big size)
• Ginger - Small quantity
• Garlic - 2 (Medium size)
• Green chillies - 4 nos. (Medium size)
• Grated or shredded coconut - 2 tbsp
• Cinnamon - 1 piece
• Cloves - 3 pieces
• Cardamom - 2 pieces
• Turmeric - 1 tsp
• Salt to taste
• Oil for frying

How to Make Vegetable Fried Rice

• Wash and cut vegetables and keep them in a plate. Boil each vegetable separately.
• Grind ginger and garlic and make it to a paste.
• Grind coconut and green chillies and make it to a paste. Cut onions and keep it aside.
• Heat oil in a pressure cooker, add dry spices, then add ginger garlic paste, fry onion.
• Then add all vegetables followed by turmeric, salt and mint leaves.
• Mix all the contents, finally add coconut paste, add rice to it mix it well.
• Finally add 1.5 cups of water for 1 cup of rice. Cook for 15 minutes.
• It can be served with onion salad, potato chips or kuruma.
• Recipe Courtesy: http://tamilveg.blogspot.com/