Vegetable Ginger Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Vegetable Ginger Fry

  • In a large pan, heat oil and saute onions.
  • Add grated ginger and chopped garlic.
  • Add the cauliflower florets, carrot, cabbage and beans.
  • Toss lightly, sprinkling water now and then.
  • Add the soy sauce and salt. Cook till the vegetables are tender.