Ingredients

• 1 inch - ginger
• 1 cup - cauliflower florets
• 1 cup - carrot, diced
• 1/2 cup - cabbage
• 1/2 cup - beans
• 1/4 cup - onion
• 2 cloves - garlic
• 2 tsp - oil
• 1 tbsp - soy sauce
• Salt to taste
• 2 tbsp - water

How to Make Vegetable Ginger Fry

• In a large pan, heat oil and saute onions.
• Add grated ginger and chopped garlic.
• Add the cauliflower florets, carrot, cabbage and beans.
• Toss lightly, sprinkling water now and then.
• Add the soy sauce and salt. Cook till the vegetables are tender.