Vegetable Gold Coin

Recipe by
Total Time:
30-45 minutes
Serves:15
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
3.5

Ingredients

How to Make Vegetable Gold Coin

  • Finely chop the spinach and cook without any water for 5 minutes till all the water in the spinach has dried up.
  • Chop the French beans, carrots and onions very finely.
  • Boil the potatoes and mash while still hot.
  • Cut rounds from the slices of bread using a cutter or a lid.
  • Add enough water to the flour to obtain a slightly thick mixture (it should be of dropping consistency, thick enough to coat the gold coin).
  • Now heat 6 tbsp of oil in a heavy bottom vessel.
  • Put in the chopped French beans, carrots, onions, ajinomoto and green chillies.
  • Cook till fairly tender.
  • Add in the mashed potatoes, boiled spinach, salt, chilli sauce, vinegar and mix well.
  • Fry for about 5 minutes and remove. Cool completely.
  • Put about 1 tbsp of this preparation on each circular piece of bread (a bread coin).
  • Dip each in the flour mixture and deep-fry in the hot oil on a medium flame until golden brown in colour.
  • Serve hot.