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Vegetable Gold Coin Recipe

Vegetable Gold Coin is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 15
Rated 3.5 based on 100 votes


  • 30 slices - bread
  • 20 tbsp - flour
  • 250 g - French beans
  • 2 bunches - Spinach
  • 4 - medium sized Potatoes
  • 250 g - Carrots
  • 2 - small Onions
  • 1/2 tsp - ajinomoto
  • 8 to 10 - Green chillies
  • 10 tsp - Green chilli sauce
  • 2 tsp - Vinegar
  • 6 tbsp - oil for sauteing
  • Oil for deep frying
  • Salt to taste
  • How to Make Vegetable Gold Coin:

    1. Finely chop the spinach and cook without any water for 5 minutes till all the water in the spinach has dried up.
    2. Chop the French beans, carrots and onions very finely.
    3. Boil the potatoes and mash while still hot.
    4. Cut rounds from the slices of bread using a cutter or a lid.
    5. Add enough water to the flour to obtain a slightly thick mixture (it should be of dropping consistency, thick enough to coat the gold coin).
    6. Now heat 6 tbsp of oil in a heavy bottom vessel.
    7. Put in the chopped French beans, carrots, onions, ajinomoto and green chillies.
    8. Cook till fairly tender.
    9. Add in the mashed potatoes, boiled spinach, salt, chilli sauce, vinegar and mix well.
    10. Fry for about 5 minutes and remove. Cool completely.
    11. Put about 1 tbsp of this preparation on each circular piece of bread (a bread coin).
    12. Dip each in the flour mixture and deep-fry in the hot oil on a medium flame until golden brown in colour.
    13. Serve hot.


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