Vegetable Gold Coin

Recipe by
Total Time:
30-45 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 30 slices - bread
  • 20 tbsp - flour
  • 250 g - French beans
  • 2 bunches - spinach
  • 4 - medium sized potatoes
  • 250 g - carrots
  • 2 - small onions
  • 1/2 tsp - ajinomoto
  • 8 to 10 - green chillies
  • 10 tsp - green chilli sauce
  • 2 tsp - vinegar
  • 6 tbsp - oil for sauteing
  • Oil for deep frying
  • Salt to taste

How to Make Vegetable Gold Coin

  • Finely chop the spinach and cook without any water for 5 minutes till all the water in the spinach has dried up.
  • Chop the French beans, carrots and onions very finely.
  • Boil the potatoes and mash while still hot.
  • Cut rounds from the slices of bread using a cutter or a lid.
  • Add enough water to the flour to obtain a slightly thick mixture (it should be of dropping consistency, thick enough to coat the gold coin).
  • Now heat 6 tbsp of oil in a heavy bottom vessel.
  • Put in the chopped French beans, carrots, onions, ajinomoto and green chillies.
  • Cook till fairly tender.
  • Add in the mashed potatoes, boiled spinach, salt, chilli sauce, vinegar and mix well.
  • Fry for about 5 minutes and remove. Cool completely.
  • Put about 1 tbsp of this preparation on each circular piece of bread (a bread coin).
  • Dip each in the flour mixture and deep-fry in the hot oil on a medium flame until golden brown in colour.
  • Serve hot.