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Vegetable Hakka Noodles Recipe

Vegetable Hakka Noodles is a popular Chinese Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Chinese Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 packet noodles
  • 10 to 12 French beans
  • 2 medium sized Carrots
  • 1 bunch Spring onions
  • a handful - Bean sprouts (optional)
  • 1 tsp - ajinomoto powder
  • 2 to 3 tsp - soya sauce
  • 3 tsp - Vinegar
  • salt to taste
  • 8 tbsps - oil
  • How to Make Vegetable Hakka Noodles:

    1. Wash the vegetables. String the French beans and make very fine strips.
    2. Peel the carrots and cut them into fine strips. Chop the onions.
    3. Retain 2 stems of the spring onions and finely chop them.
    4. Boil the noodles with sufficient water, some salt and 1 tbsp of oil till the noodles are soft. Drain out the water.
    5. Pour some water (2-3 glasses) of room temperature on them, so that they do not stick together.
    6. Heat oil in a sufficiently big kadai, add the chopped onions and fry on a medium flame till they are transparent.
    7. Add the vegetables, bean sprouts, ajinomoto and salt to taste.
    8. Cook on a medium flame till the vegetables are tender but also crunchy.
    9. Add the noodles, soya sauce, vinegar and finely chopped greens.
    10. Mix well. Simmer for 5-10 minutes.
    11. Serve hot.


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