Ingredients

• 750 gms - mixed vegetable (cauliflower, French beans, carrots and baby corn)
• 2 cups - steamed rice
• 2 cups - vegetable stock
• 3 tbsps - soya sauce
• 1 no - capsicum (diced in large cubes)
• 2 tbsp - corn flour
• 4 tsp - vinegar
• 2 tsp - chilli sauce
• 2 tsp - ginger (finely chopped)
• 1 tsp - garlic (finely chopped)
• 4 - red chillies (broken into pieces)
• 1/4 tsp - ajinomoto
• 2 tbsp - oil
• 1 pinch sugar
• Pepper to taste
• Salt to taste

How to Make Vegetable Hong Kong with Rice

• Dice all the vegetables and parboil them.
• Reserve the stock.
• Heat the oil in a wok or frying pan on high heat.
• Add the ginger, garlic and red chillies and stir fry for 2 minutes.
• Then add the parboil vegetables, capsicum and ajinomoto and stir fry over high heat for another 2 minutes.
• Add soya sauce, vinegar, chilli sauce, salt and pepper.
• Mix the stock and corn flour, add to the mixture and cook for one minute.
• Add the sugar and stir well.
• Serve hot topped with steam rice.