Vegetable Hong Kong with Rice

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 750 gms - mixed vegetable (cauliflower, French beans, Carrots and baby corn)
  • 2 cups - steamed Rice
  • 2 cups - vegetable stock
  • 3 tbsps - soya sauce
  • 1 no - Capsicum (diced in large cubes)
  • 2 tbsp - Corn flour
  • 4 tsp - Vinegar
  • 2 tsp - chilli sauce
  • 2 tsp - Ginger (finely chopped)
  • 1 tsp - Garlic (finely chopped)
  • 4 - Red Chillies (broken into pieces)
  • 1/4 tsp - ajinomoto
  • 2 tbsp - oil
  • 1 pinch Sugar
  • Pepper to taste
  • Salt to taste

How to Make Vegetable Hong Kong with Rice

  • Dice all the vegetables and parboil them.
  • Reserve the stock.
  • Heat the oil in a wok or frying pan on high heat.
  • Add the ginger, garlic and red chillies and stir fry for 2 minutes.
  • Then add the parboil vegetables, capsicum and ajinomoto and stir fry over high heat for another 2 minutes.
  • Add soya sauce, vinegar, chilli sauce, salt and pepper.
  • Mix the stock and corn flour, add to the mixture and cook for one minute.
  • Add the sugar and stir well.
  • Serve hot topped with steam rice.