Website of the Year India 2016



Vegetable Idli Recipe

Vegetable Idli is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Rice
  • 1/4 cup - Urad Dal
  • 1/4 cup - Chana dal
  • 1 Coconut
  • 1 Potato
  • 1 Carrot
  • 1 small onion, minced
  • 4 Green chillies
  • 50 g - shelled Green peas
  • 25 g - Cabbage
  • 1 tsp - Cumin seeds
  • 2 tbsp - finely ground Coconut
  • 1/2" piece - Ginger
  • A pinch - eating soda
  • salt to taste
  • How to Make Vegetable Idli:

    1. Steam cook all the vegetables and mince them.
    2. Soak dals and rice in water for about 6 hours.
    3. Extract thick juice from coconut.
    4. Grind rice, dals, ginger and cumin seeds to a paste along with chillies.
    5. Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
    6. Set aside for 1 hour and then steam.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Kolhapuri Chicken Curry

    Kolhapuri Chicken Curry

    Non-Vegetarian

  • Masaledar Chicken Curry

    Masaledar Chicken Curry

    Non-Vegetarian

  • Quick Rice Kheer

    Quick Rice Kheer

    Vegetarian