Vegetable Idli

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

Rate This Recipe
2.5

Ingredients

How to Make Vegetable Idli

  • Steam cook all the vegetables and mince them.
  • Soak dals and rice in water for about 6 hours.
  • Extract thick juice from coconut.
  • Grind rice, dals, ginger and cumin seeds to a paste along with chillies.
  • Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
  • Set aside for 1 hour and then steam.