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Vegetable Idli Recipe

Vegetable Idli is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice
  • 1/4 cup - Urad Dal
  • 1/4 cup - Chana dal
  • 1 Coconut
  • 1 Potato
  • 1 Carrot
  • 1 small onion, minced
  • 4 Green chillies
  • 50 g - shelled Green peas
  • 25 g - Cabbage
  • 1 tsp - Cumin seeds
  • 2 tbsp - finely ground Coconut
  • 1/2" piece - Ginger
  • A pinch - eating soda
  • salt to taste
  • How to Make Vegetable Idli:

    1. Steam cook all the vegetables and mince them.
    2. Soak dals and rice in water for about 6 hours.
    3. Extract thick juice from coconut.
    4. Grind rice, dals, ginger and cumin seeds to a paste along with chillies.
    5. Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
    6. Set aside for 1 hour and then steam.



     

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    Niya Prakash

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