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Vegetable Idli

Vegetable Idli is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Steam
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - Rice

1/4 cup - Urad Dal

1/4 cup - Chana dal

1 Coconut

1 Potato

1 Carrot

1 small onion, minced

4 Green chillies

50 g - shelled Green peas

25 g - Cabbage

1 tsp - Cumin seeds

2 tbsp - finely ground Coconut

1/2" piece - Ginger

A pinch - eating soda

salt to taste

Method

  1. Steam cook all the vegetables and mince them.
  2. Soak dals and rice in water for about 6 hours.
  3. Extract thick juice from coconut.
  4. Grind rice, dals, ginger and cumin seeds to a paste along with chillies.
  5. Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
  6. Set aside for 1 hour and then steam.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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