Vegetable Idli

Recipe by
Total Time:
15-30 minutes
Rated 2.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Vegetable Idli

  • Steam cook all the vegetables and mince them.
  • Soak dals and rice in water for about 6 hours.
  • Extract thick juice from coconut.
  • Grind rice, dals, ginger and cumin seeds to a paste along with chillies.
  • Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
  • Set aside for 1 hour and then steam.