Ingredients

• 2 cups - rice
• 1/4 cup - urad dal
• 1/4 cup - chana dal
• 1 coconut
• 1 potato
• 1 carrot
• 1 small onion, minced
• 4 green chillies
• 50 g - shelled green peas
• 25 g - cabbage
• 1 tsp - cumin seeds
• 2 tbsp - finely ground coconut
• 1/2" piece - ginger
• A pinch - eating soda
• salt to taste

How to Make Vegetable Idli

• Steam cook all the vegetables and mince them.
• Soak dals and rice in water for about 6 hours.
• Extract thick juice from coconut.
• Grind rice, dals, ginger and cumin seeds to a paste along with chillies.
• Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
• Set aside for 1 hour and then steam.