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Vegetable Idli

Vegetable Idli is a popular Indian Breakfast
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Serves 2


2 cups - Rice

1/4 cup - Urad Dal

1/4 cup - Chana dal

1 Coconut

1 Potato

1 Carrot

1 small onion, minced

4 Green chillies

50 g - shelled Green peas

25 g - Cabbage

1 tsp - Cumin seeds

2 tbsp - finely ground Coconut

1/2" piece - Ginger

A pinch - eating soda

salt to taste


  1. Steam cook all the vegetables and mince them.
  2. Soak dals and rice in water for about 6 hours.
  3. Extract thick juice from coconut.
  4. Grind rice, dals, ginger and cumin seeds to a paste along with chillies.
  5. Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
  6. Set aside for 1 hour and then steam.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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