Ingredients

• Oil - 2 tsp
• mustard seeds - 1/2 tsp
• black gram(urad dal) - 1 tsp
• finely chopped curry leaves - 2 tsp
• finely chopped carrot - 1/2 cup
• finely chopped beans - 1/2 cup
• idly batter - 3 to 4 cup
• salt to taste

How to Make Vegetable Idlis

• Heat oil in a non stick kadai. Add mustard.
• When it splutters, add dal and fry till it is golden brown.
• Add curry leaves and vegetables. Add salt.
• Sprinkle 3-4 tbsps of water and simmer till the vegetables are soft and water is absorbed.
• Cool and add to the batter.
• Pour in greased idly moulds and steam for 15 mins.
• Serve hot with sambhar and chutney.