Vegetable Jalfraize

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Vegetable Jalfraize

  • Chop the onions into small pieces.
  • Chop spring onions with leaves.
  • Chop the tomatoes, ginger, green chillies, coriander all into small pieces and keep them separately.
  • Heat oil / ghee in a kadai.
  • Fry the onions till they turn golden brown in colour.
  • Now add the tomatoes, green chillies, ginger, and coriander leaves and fry for 3 minutes.
  • Then add ketchup, boiled vegetables, spring onions, chilli powder, salt and a little water and cook for 8 minutes.
  • This goes well with chapattis.