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Vegetable Jalfrasie Recipe

Vegetable Jalfrasie is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - medium Onions (chopped)
  • 1 - Capsicum (cut into medium size pieces)
  • 1/2 cup - peas
  • 1/2 cup - beans (cut finely)
  • 2 - Tomatoes (chopped)
  • 1 cup - Cauliflower florets
  • 1 tsp - chilli powder
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • 2 tbsp - Vinegar
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Vegetable Jalfrasie:

    1. Heat oil in a suitable pan and saute the onions, ginger and garlic till light brown.
    2. Add all the other ingredients and stir well.
    3. Cook covered on medium heat till the vegetables are cooked.
    4. Stir in a teaspoon of butter.
    5. Recipe courtesy: Anglo-Indian Recipes




     

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