Ingredients

• 2 - medium onions (chopped)
• 1 - capsicum (cut into medium size pieces)
• 1/2 cup - peas
• 1/2 cup - beans (cut finely)
• 2 - tomatoes (chopped)
• 1 cup - cauliflower florets
• 1 tsp - chilli powder
• 1 tsp - chopped ginger
• 1 tsp - chopped garlic
• 2 tbsp - vinegar
• 2 tbsp - oil
• Salt to taste

How to Make Vegetable Jalfrasie

• Heat oil in a suitable pan and saute the onions, ginger and garlic till light brown.
• Add all the other ingredients and stir well.
• Cook covered on medium heat till the vegetables are cooked.
• Stir in a teaspoon of butter.
• Recipe courtesy: Anglo-Indian Recipes