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Vegetable Kati Roll Recipe

Vegetable Kati Roll is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • For parathas:
  • 1.25 cups - whole Wheat flour
  • 1/4 cup - Maida
  • Salt - to taste
  • 1 tsp - oil
  • Milk - as needed to knead the dough
  • For the stuffing:
  • 3/4 cup - mixed vegetables (carrot, Capsicum and beans), chopped lengthwise
  • Turmeric powder - a pinch
  • 1/2 tsp - Garam Masala powder or chat masala
  • 1 tsp - Ginger Green chilli paste
  • 1 tbsp - Lemon juice
  • Green chutney - a few tbsp
  • 1 - onion, finely sliced
  • 1 tbsp - Olive oil
  • Salt - to taste
  • How to Make Vegetable Kati Roll:

    1. To make ginger green chilli paste:
    2. Take a small piece of ginger and 1 green chilli, grind it to a smooth paste with a little salt.
    3. For parathas:
    4. Mix salt, wheat flour and maida.
    5. Add milk slowly to form a soft dough.
    6. Keep covered and let it rest.
    7. For the stuffing:
    8. Heat oil in a kadai, add onions and saute until golden brown.
    9. Add ginger-chilli paste and saute for a min, then add all the vegetables, saute for 3 mins or until cooked.
    10. Add turmeric, garam masala powder and lemon juice, mix well.
    11. Cook covered for 2 more minutes and switch off heat.
    12. To make a wrap:
    13. Pinch a lemon sized ball from the dough and roll it like we do for chapattis. Dust flour if needed.
    14. Then heat a dosa pan, once it is hot, place the prepared parathas and cook on both sides.
    15. Likewise prepare all the parathas and keep aside.
    16. At the time of serving, add a little oil and toast the prepared parathas.
    17. Then spread 1/2 tbsp of green chutney, add a heaped tbsp of stuffing.
    18. Then gently seal it from the bottom then close it tightly from the both the sides (left and right) to form a roll (rolling this way prevents stuffing from dropping out).
    19. Then wrap the lower part of the parathas with butter paper/silver foil and enjoy.
    20. Recipe courtesy: Sharmis Passions


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