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Vegetable Kebabs Recipe

Vegetable Kebabs is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 Raw bananas (boiled with skin), peeled and mashed
  • 2 Potatoes, boiled, peeled and mashed
  • 1 Carrot, grated
  • 1 bread slice, crumbled (crust trimmed)
  • 2 tbsp Raisins (optional)
  • 2 tsp chilli Ginger paste
  • Salt to taste
  • Chilli powder and Garam Masala powder to taste
  • How to Make Vegetable Kebabs:

    1. Mix all the ingredients together.
    2. Divide the mixture into small portions and shape into kebabs.
    3. Thread them on greased skewers.
    4. Heat the grill to a medium heat.
    5. Roll the skewers till the kebabs are golden brown.
    6. Sprinkle chaat masala and serve hot with tomato ketchup, green chutney or mint chutney.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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