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Vegetable khichdi

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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Cut all the vegetables into chunky pieces.
  • Soak the rice and dal together in water.
  • In a kadai, heat the ghee and add cumin seeds to it.
  • When they splutter, add the slit green chillies.
  • Add the capsicum and fry for a minute.
  • Then add all the vegetables and fry it for about 5 mins.
  • Drain the rice and dal and add it to the vegetables.
  • Mix well and add salt to it.
  • Crush the ginger and add to the mixture.
  • Add about 3.5 cups of water to it. Close the kadai tightly so that no steam escapes.
  • After 10 mins, when the rice is done, remove from fire.
  • Add oil in a kadai and add the mustard seeds to it.
  • When the seeds start to splutter, add asafoetida. Then add the crushed tomatoes to it.
  • Add either sambhar powder or chilli powder and salt to it.
  • Pour the mixture into the rice, mix well and close the kadai with the lid for about 2-3 mins.