Vegetable khichdi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy White nuts and bolts pasta, Best Macroni Masala, Easy Sweet Corn Pulao with Spices

Rate This Recipe
4.5

Ingredients

How to Make Vegetable khichdi

  • Cut all the vegetables into chunky pieces.
  • Soak the rice and dal together in water.
  • In a kadai, heat the ghee and add cumin seeds to it.
  • When they splutter, add the slit green chillies.
  • Add the capsicum and fry for a minute.
  • Then add all the vegetables and fry it for about 5 mins.
  • Drain the rice and dal and add it to the vegetables.
  • Mix well and add salt to it.
  • Crush the ginger and add to the mixture.
  • Add about 3.5 cups of water to it. Close the kadai tightly so that no steam escapes.
  • After 10 mins, when the rice is done, remove from fire.
  • Add oil in a kadai and add the mustard seeds to it.
  • When the seeds start to splutter, add asafoetida. Then add the crushed tomatoes to it.
  • Add either sambhar powder or chilli powder and salt to it.
  • Pour the mixture into the rice, mix well and close the kadai with the lid for about 2-3 mins.