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Vegetable khichdi Recipe

Vegetable khichdi is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 1/2 cup - yellow moong dal
  • 1 - Capsicum
  • 1 - Potato
  • A few florettes - Cauliflower
  • 1 - carrot, strips
  • 8 - beans
  • 3/4 cup - Cabbage
  • Peas - 1/4 cup
  • 1 -ginger, crushed
  • 1 tsp - Cumin seeds
  • 1 tbsp - Ghee
  • 2 - Green chillies
  • Salt to taste
  • 1 can - Tomatoes
  • 1/2 tsp - sambhar powder or Red Chilli powder
  • A pinch - Asafoetida
  • Salt to taste
  • 1 tsp - oil
  • 1 tsp - Mustard Seeds
  • How to Make Vegetable khichdi:

    1. Cut all the vegetables into chunky pieces.
    2. Soak the rice and dal together in water.
    3. In a kadai, heat the ghee and add cumin seeds to it.
    4. When they splutter, add the slit green chillies.
    5. Add the capsicum and fry for a minute.
    6. Then add all the vegetables and fry it for about 5 mins.
    7. Drain the rice and dal and add it to the vegetables.
    8. Mix well and add salt to it.
    9. Crush the ginger and add to the mixture.
    10. Add about 3.5 cups of water to it. Close the kadai tightly so that no steam escapes.
    11. After 10 mins, when the rice is done, remove from fire.
    12. Add oil in a kadai and add the mustard seeds to it.
    13. When the seeds start to splutter, add asafoetida. Then add the crushed tomatoes to it.
    14. Add either sambhar powder or chilli powder and salt to it.
    15. Pour the mixture into the rice, mix well and close the kadai with the lid for about 2-3 mins.


     

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