Ingredients

• 1 - Onion, chopped
• 1 - Tomato, chopped
• 1 - Potato, boiled and chopped
• 1 - Capsicum, chopped
• 1 - Carrot, boiled and chopped
• 1 tbsp - Peas, boiled
• 2 tbsp - Oil
• 1/4 tsp - Cumin seeds
• 1/4 tsp - Garam Masala
• 1 tbsp - Coriander chopped
• Salt to taste
• 1 tsp - Lemon juice
• 1 tsp - Dhania powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - Tandoori powder
• 1 tsp - Red chilli powder
• Grind together:
• 1 - Onion
• 1/2 inch piece - Ginger
• 2 - Red chillies
• 3-4 - Garlic flakes
• 1 - Tomato
• 1 tsp - Sugar

How to Make Vegetable Kholapuri

• Grind together all the ingredients for the paste and keep aside.
• Heat oil, add cumin seeds and let them splutter.
• Add chopped onion, saute till tender. Then add the paste.
• Next, add in the red chilli powder, dhania powder, turmeric powder and tandoori masala.
• Stir-fry till the oil separates.
• Add salt, garam masala, and 1/2 cup water. Allow to simmer for 2-3 minutes.
• Add all the vegetables. Mix well.
• Cook till masala thickens enough to coat vegetables.
• Add lemon juice, mix well and take off the fire.
• Garnish with chopped coriander. Serve hot.