Ingredients

• 2 cups -diced vegetables (beetroot, potato, beans, cauliflower)
• 2 - onions, cut length wise
• 2 - green chillies, cut length wise
• 1 tsp - coriander powder
• 1.25 tsp - salt
• 1 pinch - turmeric powder
• 1/2 - cinnamon stick
• 2 - cloves
• 2 - cardamom
• 2 tbsp - coconut powder
• 1 tsp - khus khus (poppy seeds)
• 3 - cloves garlic
• 1/4 tsp - powdered ginger

How to Make Vegetable Korma

• Heat oil in a pan. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
• Add onions and green chillies and fry till onions turn brown.
• Add garlic-ginger paste and fry for a minute or so.
• Add vegetables and fry for about 3 minutes.
• Add water (about a cup or two).
• Add turmeric powder and cook until veggies are tender.
• Then add coconut paste, khus-khus and salt. Stir.
• Take off heat and serve hot with rice or rotis.