Vegetable Korma

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vegetable Korma

  • Heat oil in a pan. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
  • Add onions and green chillies and fry till onions turn brown.
  • Add garlic-ginger paste and fry for a minute or so.
  • Add vegetables and fry for about 3 minutes.
  • Add water (about a cup or two).
  • Add turmeric powder and cook until veggies are tender.
  • Then add coconut paste, khus-khus and salt. Stir.
  • Take off heat and serve hot with rice or rotis.