Vegetable Kurma

Recipe by
Total Time:
30 mts
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Vegetable Kurma

  • Soak Poppy Seeds in 100 ml hot water till needed.
  • Cut Peppers into ½, de-seed, and slit lengthwise.
  • Cut Potato and Carrots into 2×1/4 inch batons.
  • Cut the Cauliflower from stalk and break them with your fingers into small florets.
  • Slit green Chillies lengthwise, de-seed if you so wish.
  • Cut Tomato into 8 quarters.
  • Grind to a fine smooth paste, all ingredients under the ‘grind’ section.
  • In a deep bottomed non-stick pan heat Oil.
  • Add Curry Leaves stir for 30 seconds till they curl.
  • Add all the ingredients other than the ground paste, cover and cook on low flame for 20 minutes.
  • Now add the ground paste and cook for another 5 minutes.
  • Serve hot with plain Basmati Rice or Naan or Roomali Roti.