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Vegetable Lasagne Recipe

Vegetable Lasagne is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • For Lasagna:
  • Lasagne sheets - 6
  • Olive oil - 1 tsp
  • Salt - 1/2 tsp
  • Water for boiling the sheets
  • For Veggie Layer:
  • Shredded Cabbage - 1 cup
  • Capsicum - 1
  • Onion - 1.5
  • Chopped beans - 7
  • Chopped Mushrooms - 1.25 cup
  • Chopped Carrot - 1-2
  • American Corn (boiled) - 1/2 cup
  • Butter - 1 tbsp
  • Garlic paste - 1/4 tsp
  • Tomato sauce - 1 tbsp
  • Vinegar - 1 tsp
  • Sugar - 1/2 tsp
  • Italian seasoning (oregano and chilli flakes) - 1/4 tsp
  • Salt to taste
  • Pepper to taste
  • For White Sauce:
  • Butter - 1 tbsp
  • Maida - 3 tbsp
  • Milk - 1.5 cup
  • Salt to taste
  • Pepper to taste
  • For Tomato Sauce:
  • Tomato puree - 2 cups
  • Tomato sauce - 1 tbsp
  • Sugar - 1 tsp
  • Salt - 1/2 tsp
  • pepper - 1/4 tsp
  • crushed Basil leaves
  • Vinegar - 1/4 tsp
  • parmesan cheese - 1 tbsp
  • How to Make Vegetable Lasagne:

    1. For lasagne: Boil water in a pan. Add salt and olive oil to it.
    2. Slowly, one at a time, add lasagne sheets to it.
    3. Boil the sheets till they are soft.
    4. When they are soft, drain the excess water out and keep them aside on a paper towel so it absorbs out the excess water.
    5. Turn the side so it soaks the water out from both sides.
    6. Do not keep it under the fan so it dries. Let them dry at their own pace.
    7. For veggie layer: Add butter in a pan and when it melts, add onion to it.
    8. Saute onion till it is light brown in colour. Add garlic paste to it.
    9. Saute for 2-3 more minutes.
    10. Add all the vegetables to it.
    11. Add tomato sauce, vinegar, salt, pepper, sugar and Italian seasoning to it
    12. Saute for 2 minutes and keep it aside.
    13. For white sauce: Mix maida (white flour) in warm milk.
    14. Heat butter in a pan and add this mixture to it.
    15. Mix it continuously to avoid lumps.
    16. Add salt and pepper and keep it aside.
    17. For home-made tomato sauce: Take a pan and add tomato puree and tomato sauce to it.
    18. Add vinegar, sugar, salt and pepper and bring it to a boil.
    19. Add basil leaves and cook for another 5 minutes.
    20. Keep it aside and let it cool.
    21. Now add parmesan cheese to it. For completing: Preheat oven on 300 degrees.
    22. Take an oven proof casserole and make a layer of 2 lasagne sheets to cover the bottom.
    23. Spread half of the vegetables on it.
    24. Spread some tomato sauce and cover it with another 2 lasagne sheets.
    25. Spread white sauce and rest of the vegetables on it.
    26. Spread tomato sauce and cover it with remaining lasagne sheets.
    27. Spread the remaining white sauce on it.
    28. Sprinkle a lot of mozzarella cheese on top and bake it till the cheese melts and turns slightly brown in colour.




     

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