Vegetable Lasagne

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe
4.5

Ingredients

  • For Lasagna:
  • Lasagne sheets - 6
  • Olive oil - 1 tsp
  • Salt - 1/2 tsp
  • Water for boiling the sheets
  • For Veggie Layer:
  • Shredded Cabbage - 1 cup
  • Capsicum - 1
  • Onion - 1.5
  • Chopped beans - 7
  • Chopped Mushrooms - 1.25 cup
  • Chopped Carrot - 1-2
  • American Corn (boiled) - 1/2 cup
  • Butter - 1 tbsp
  • Garlic paste - 1/4 tsp
  • Tomato sauce - 1 tbsp
  • Vinegar - 1 tsp
  • Sugar - 1/2 tsp
  • Italian seasoning (oregano and chilli flakes) - 1/4 tsp
  • Salt to taste
  • Pepper to taste
  • For White Sauce:
  • Butter - 1 tbsp
  • Maida - 3 tbsp
  • Milk - 1.5 cup
  • Salt to taste
  • Pepper to taste
  • For Tomato Sauce:
  • Tomato puree - 2 cups
  • Tomato sauce - 1 tbsp
  • Sugar - 1 tsp
  • Salt - 1/2 tsp
  • pepper - 1/4 tsp
  • crushed Basil leaves
  • Vinegar - 1/4 tsp
  • parmesan cheese - 1 tbsp

How to Make Vegetable Lasagne

  • For lasagne: Boil water in a pan. Add salt and olive oil to it.
  • Slowly, one at a time, add lasagne sheets to it.
  • Boil the sheets till they are soft.
  • When they are soft, drain the excess water out and keep them aside on a paper towel so it absorbs out the excess water.
  • Turn the side so it soaks the water out from both sides.
  • Do not keep it under the fan so it dries. Let them dry at their own pace.
  • For veggie layer: Add butter in a pan and when it melts, add onion to it.
  • Saute onion till it is light brown in colour. Add garlic paste to it.
  • Saute for 2-3 more minutes.
  • Add all the vegetables to it.
  • Add tomato sauce, vinegar, salt, pepper, sugar and Italian seasoning to it
  • Saute for 2 minutes and keep it aside.
  • For white sauce: Mix maida (white flour) in warm milk.
  • Heat butter in a pan and add this mixture to it.
  • Mix it continuously to avoid lumps.
  • Add salt and pepper and keep it aside.
  • For home-made tomato sauce: Take a pan and add tomato puree and tomato sauce to it.
  • Add vinegar, sugar, salt and pepper and bring it to a boil.
  • Add basil leaves and cook for another 5 minutes.
  • Keep it aside and let it cool.
  • Now add parmesan cheese to it. For completing: Preheat oven on 300 degrees.
  • Take an oven proof casserole and make a layer of 2 lasagne sheets to cover the bottom.
  • Spread half of the vegetables on it.
  • Spread some tomato sauce and cover it with another 2 lasagne sheets.
  • Spread white sauce and rest of the vegetables on it.
  • Spread tomato sauce and cover it with remaining lasagne sheets.
  • Spread the remaining white sauce on it.
  • Sprinkle a lot of mozzarella cheese on top and bake it till the cheese melts and turns slightly brown in colour.