Vegetable Lasagne with Ricotta Cheese

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 15 oz - ricotta cheese
  • 1 - green capsicum
  • 1 - big onion
  • 1 - medium-sized zucchini
  • 1 cup - shredded carrots
  • 2 - garlic cloves
  • Spaghetti sauce - as required
  • 6 - lasagne noodles-cooked/boiled
  • 1 tsp - black pepper
  • 1 tsp - oregano
  • 1 tsp - basil
  • 1 tbsp - oil
  • Salt to taste
  • Mozzarella cheese

How to Make Vegetable Lasagne with Ricotta Cheese

  • Heat oil in a pan and add cut garlic cloves.
  • After a minute, add onion, capsicum, zucchini, and carrots.
  • Let the veggies steam in the pan over medium heat for 8-10 mins or till tender. Add a pinch of salt.
  • In a separate pan, take all of ricotta cheese (if you don't like too much ricotta, take half of the cheese from the container).
  • Add black pepper, oregano, basil, and a pinch of salt.
  • In a cake pan, lay out a thin layer of spaghetti sauce, put two lasagne noodles next to each other (overlay a little).
  • Spread ricotta mixture over the noodles. Spread a layer of the steamed veggies and top with spaghetti sauce.
  • Top with lasagne noodles, repeat with cheese, veggies and sauce.
  • Top with lasagne noodles.
  • On the top, put more spaghetti sauce and add mozzarella cheese.
  • Bake in an oven at 350 degrees till the cheese melts.