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Vegetable Lasagne with Ricotta Cheese Recipe

Vegetable Lasagne with Ricotta Cheese is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 15 oz - ricotta cheese
  • 1 - green Capsicum
  • 1 - big Onion
  • 1 - medium-sized Zucchini
  • 1 cup - shredded Carrots
  • 2 - Garlic Cloves
  • Spaghetti sauce - as required
  • 6 - lasagne noodles-cooked/boiled
  • 1 tsp - black pepper
  • 1 tsp - Oregano
  • 1 tsp - Basil
  • 1 tbsp - oil
  • Salt to taste
  • Mozzarella cheese
  • How to Make Vegetable Lasagne with Ricotta Cheese:

    1. Heat oil in a pan and add cut garlic cloves.
    2. After a minute, add onion, capsicum, zucchini, and carrots.
    3. Let the veggies steam in the pan over medium heat for 8-10 mins or till tender. Add a pinch of salt.
    4. In a separate pan, take all of ricotta cheese (if you don't like too much ricotta, take half of the cheese from the container).
    5. Add black pepper, oregano, basil, and a pinch of salt.
    6. In a cake pan, lay out a thin layer of spaghetti sauce, put two lasagne noodles next to each other (overlay a little).
    7. Spread ricotta mixture over the noodles. Spread a layer of the steamed veggies and top with spaghetti sauce.
    8. Top with lasagne noodles, repeat with cheese, veggies and sauce.
    9. Top with lasagne noodles.
    10. On the top, put more spaghetti sauce and add mozzarella cheese.
    11. Bake in an oven at 350 degrees till the cheese melts.


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