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Vegetable Lasagne with Ricotta Cheese

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

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4

Ingredients

  • 15 oz - ricotta cheese
  • 1 - green Capsicum
  • 1 - big Onion
  • 1 - medium-sized Zucchini
  • 1 cup - shredded Carrots
  • 2 - Garlic Cloves
  • Spaghetti sauce - as required
  • 6 - lasagne noodles-cooked/boiled
  • 1 tsp - black pepper
  • 1 tsp - Oregano
  • 1 tsp - Basil
  • 1 tbsp - oil
  • Salt to taste
  • Mozzarella cheese

How to Make

  • Heat oil in a pan and add cut garlic cloves.
  • After a minute, add onion, capsicum, zucchini, and carrots.
  • Let the veggies steam in the pan over medium heat for 8-10 mins or till tender. Add a pinch of salt.
  • In a separate pan, take all of ricotta cheese (if you don't like too much ricotta, take half of the cheese from the container).
  • Add black pepper, oregano, basil, and a pinch of salt.
  • In a cake pan, lay out a thin layer of spaghetti sauce, put two lasagne noodles next to each other (overlay a little).
  • Spread ricotta mixture over the noodles. Spread a layer of the steamed veggies and top with spaghetti sauce.
  • Top with lasagne noodles, repeat with cheese, veggies and sauce.
  • Top with lasagne noodles.
  • On the top, put more spaghetti sauce and add mozzarella cheese.
  • Bake in an oven at 350 degrees till the cheese melts.