Ingredients

• 15 oz - ricotta cheese
• 1 - green capsicum
• 1 - big onion
• 1 - medium-sized zucchini
• 1 cup - shredded carrots
• 2 - garlic cloves
• Spaghetti sauce - as required
• 6 - lasagne noodles-cooked/boiled
• 1 tsp - black pepper
• 1 tsp - oregano
• 1 tsp - basil
• 1 tbsp - oil
• Salt to taste
• Mozzarella cheese

How to Make Vegetable Lasagne with Ricotta Cheese

• Heat oil in a pan and add cut garlic cloves.
• After a minute, add onion, capsicum, zucchini, and carrots.
• Let the veggies steam in the pan over medium heat for 8-10 mins or till tender. Add a pinch of salt.
• In a separate pan, take all of ricotta cheese (if you don't like too much ricotta, take half of the cheese from the container).
• Add black pepper, oregano, basil, and a pinch of salt.
• In a cake pan, lay out a thin layer of spaghetti sauce, put two lasagne noodles next to each other (overlay a little).
• Spread ricotta mixture over the noodles. Spread a layer of the steamed veggies and top with spaghetti sauce.
• Top with lasagne noodles, repeat with cheese, veggies and sauce.
• Top with lasagne noodles.
• On the top, put more spaghetti sauce and add mozzarella cheese.
• Bake in an oven at 350 degrees till the cheese melts.