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Vegetable legume vada Recipe

Vegetable legume vada is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • 1/2 cup - Chickpeas
  • 1/2 cup - peas
  • 1/2 cup - Rajma
  • 1/2 cup - green gram (whole)/moong dal
  • 1 - onion, finely chopped
  • 2-3 - Garlic (crushed)
  • 5-6 - Green chillies (to taste)
  • 1 cup - Cauliflower finely chopped
  • 1/2 cup - cabbage, finely chopped
  • 1 cup - carrot, grated
  • 1/2 cup - Coriander leaves (cilantro) leaves
  • 1 tbsp - Mint (optional) chopped
  • 1/2 tsp - saunf, powdered
  • Salt to taste
  • Oil to fry
  • How to Make Vegetable legume vada:

    1. Soak the legumes overnight. Grind the legumes and chilli to a slightly coarse paste adding very little water (just enough to grind).
    2. Add all chopped vegetables, crushed garlic, saunf powder, salt, cilantro, mint (optional), chopped onion to the legume mixture. Mix well.
    3. Heat oil in a pan.
    4. Make small lemon sized balls out of the mixture and flatten them.
    5. Fry them in oil.
    6. Serve with sauce or mint or any type of chutney.




     

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