Vegetable legume vada Recipe

Vegetable legume vada is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Chickpeas
  • 1/2 cup - peas
  • 1/2 cup - Rajma
  • 1/2 cup - green gram (whole)/moong dal
  • 1 - onion, finely chopped
  • 2-3 - Garlic (crushed)
  • 5-6 - Green chillies (to taste)
  • 1 cup - Cauliflower finely chopped
  • 1/2 cup - cabbage, finely chopped
  • 1 cup - carrot, grated
  • 1/2 cup - Coriander leaves (cilantro) leaves
  • 1 tbsp - Mint (optional) chopped
  • 1/2 tsp - saunf, powdered
  • Salt to taste
  • Oil to fry
  • How to Make Vegetable legume vada:

    1. Soak the legumes overnight. Grind the legumes and chilli to a slightly coarse paste adding very little water (just enough to grind).
    2. Add all chopped vegetables, crushed garlic, saunf powder, salt, cilantro, mint (optional), chopped onion to the legume mixture. Mix well.
    3. Heat oil in a pan.
    4. Make small lemon sized balls out of the mixture and flatten them.
    5. Fry them in oil.
    6. Serve with sauce or mint or any type of chutney.



     

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