Ingredients

• 200 g - cauliflower
• 200 g - carrots
• 100 g - French beans
• 200 g - green peas
• 200 g - boiled potatoes
• 20 g - fresh ginger, chopped
• 6 green chillies, chopped
• 5 g - cumin seeds
• 15 g - chaat masala
• 10 g - cumin seed powder
• 60 ml - corn oil
• 50 g - gram flour
• 50 g - malai
• 2 pieces green chillies, chopped
• 5 g - coriander, chopped
• 1 g - black cumin

How to Make Vegetable malai kebab

• Grate the cauliflower, French beans, carrots and keep aside.
• Peel, mash the boiled potatoes and green peas and keep aside.
• In a large casserole, heat the corn oil.
• Add the cumin seeds and cook till brown.
• Add the chopped ginger, green chillies and grated vegetables.
• Cook for about 20 minutes.
• Add the mashed potatoes, green peas and all the masala powders. Season to taste.
• Remove from the heat.
• Once cold, knead the malai with the vegetables and divide into 16 pieces.
• Form flat, round shapes.
• Pan fry in corn oil, till both sides turn golden. Serve hot with mint chutney.