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Vegetable malai kebab Recipe

Vegetable malai kebab is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - Cauliflower
  • 200 g - Carrots
  • 100 g - French beans
  • 200 g - Green peas
  • 200 g - boiled Potatoes
  • 20 g - fresh ginger, chopped
  • 6 green chillies, chopped
  • 5 g - Cumin seeds
  • 15 g - chaat masala
  • 10 g - Cumin seed powder
  • 60 ml - Corn oil
  • 50 g - gram flour
  • 50 g - malai
  • 2 pieces green chillies, chopped
  • 5 g - coriander, chopped
  • 1 g - black cumin
  • How to Make Vegetable malai kebab:

    1. Grate the cauliflower, French beans, carrots and keep aside.
    2. Peel, mash the boiled potatoes and green peas and keep aside.
    3. In a large casserole, heat the corn oil.
    4. Add the cumin seeds and cook till brown.
    5. Add the chopped ginger, green chillies and grated vegetables.
    6. Cook for about 20 minutes.
    7. Add the mashed potatoes, green peas and all the masala powders. Season to taste.
    8. Remove from the heat.
    9. Once cold, knead the malai with the vegetables and divide into 16 pieces.
    10. Form flat, round shapes.
    11. Pan fry in corn oil, till both sides turn golden. Serve hot with mint chutney.




     

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