Vegetable malai kebab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Vegetable malai kebab

  • Grate the cauliflower, French beans, carrots and keep aside.
  • Peel, mash the boiled potatoes and green peas and keep aside.
  • In a large casserole, heat the corn oil.
  • Add the cumin seeds and cook till brown.
  • Add the chopped ginger, green chillies and grated vegetables.
  • Cook for about 20 minutes.
  • Add the mashed potatoes, green peas and all the masala powders. Season to taste.
  • Remove from the heat.
  • Once cold, knead the malai with the vegetables and divide into 16 pieces.
  • Form flat, round shapes.
  • Pan fry in corn oil, till both sides turn golden. Serve hot with mint chutney.