Vegetable Malai Kofta Curry

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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How to Make Vegetable Malai Kofta Curry

  • Make small koftas after mixing the ingredients and making a dough.
  • Deep-fry the koftas on medium heat.
  • Fry ginger, garlic and onion in ghee.
  • Add puree and remaining ingredients (except curd and cream) and cover and cook till the ghee separates.
  • Add beaten curd and cool for a minute.
  • Now, add koftas and cream to it and serve.