Vegetable Manchow Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 slab - quick cooking noodles
  • 3 sprigs - green onions
  • 3-4 cloves - garlic, chopped
  • 1 - chopped fine, green chillies
  • 1, finely chopped, carrot
  • 1/2 cup - finely chopped, cabbage
  • 1/2 tsp - black pepper powder
  • 1 tsp - red chilli sauce
  • 2 tbsp - dark soya sauce
  • 2.5 cups + 3 tsp - water
  • 1 tbsp - corn flour
  • Salt to taste
  • 1 tbsp - oil for soup
  • Oil to deep fry the noodles.

How to Make Vegetable Manchow Soup

  • Cook noodles as per the instructions given in the noodles pack. Drain the cooked noodles and set aside.
  • Deep fry them in oil till they are crisp. Remove excess oil by placing them on kitchen towel.
  • In a pan add 1 tbsp. oil, when hot add spring onion, garlic, green chillies and saute on high flame.
  • Now add carrots and cabbage and saute.
  • Then add dark soya sauce, red chilly sauce to it and saute.
  • Then add 2.5 cups of water, salt and black pepper powder and mix well and bring it to boil.
  • Now prepare a lump free mixture of corn flour with 3 tsp. of water and add it to the boiling soup with continuous stirring.
  • Add more spring onion greens and transfer it to serving bowl.
  • Serve by adding crushed fried noodles on top.
  • Recipe courtesy: