Ingredients

• 1 slab - quick cooking noodles
• 3 sprigs - green onions
• 3-4 cloves - garlic, chopped
• 1 - chopped fine, green chillies
• 1, finely chopped, carrot
• 1/2 cup - finely chopped, cabbage
• 1/2 tsp - black pepper powder
• 1 tsp - red chilli sauce
• 2 tbsp - dark soya sauce
• 2.5 cups + 3 tsp - water
• 1 tbsp - corn flour
• Salt to taste
• 1 tbsp - oil for soup
• Oil to deep fry the noodles.

How to Make Vegetable Manchow Soup

• Cook noodles as per the instructions given in the noodles pack. Drain the cooked noodles and set aside.
• Deep fry them in oil till they are crisp. Remove excess oil by placing them on kitchen towel.
• In a pan add 1 tbsp. oil, when hot add spring onion, garlic, green chillies and saute on high flame.
• Now add carrots and cabbage and saute.
• Then add dark soya sauce, red chilly sauce to it and saute.
• Then add 2.5 cups of water, salt and black pepper powder and mix well and bring it to boil.
• Now prepare a lump free mixture of corn flour with 3 tsp. of water and add it to the boiling soup with continuous stirring.
• Add more spring onion greens and transfer it to serving bowl.
• Serve by adding crushed fried noodles on top.
• Recipe courtesy: enelm.blogspot.in