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2 cups - grated cabbage
2 cups - grated carrots
1 - chopped spring onion
2 - chopped green chillies
3 to 4 - crushed garlic flakes
2 tbsp - corn starch or flour
1 tbsp - soya sauce
1 tsp - pepper powder
A pinch of ajinomoto
Oil for deep frying
1 tsp - sugar
Salt to taste
2 tbsp - oil
How to Make Vegetable Manchurian
Mix grated cabbage and carrots, squeeze the water out from them.
Now, in a bowl take the squeezed cabbage and carrots and mix 1 tbsp corn starch.
Add a few chopped chillies and a little salt to it.
Make small balls (like koftas) of the mixture.
Heat the oil in a kadai or wok and deep-fry the balls till golden brown. Drain and keep aside.
Now in a separate pan, heat 2 tbsp oil.
Sautee garlic, green chillies and spring onions.
Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
Mix 1 tbsp corn flour with half of a cup of cold water and stir into it.
Gently add the fried balls to the gravy.
Cook the vegetable Manchurian for 3-4 mins and serve hot garnished with chopped coriander.
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