Ingredients

• 2 cups - grated cabbage
• 2 cups - grated carrots
• 1 - chopped spring onion
• 2 - chopped green chillies
• 3 to 4 - crushed garlic flakes
• 2 tbsp - corn starch or flour
• 1 tbsp - soya sauce
• 1 tsp - pepper powder
• A pinch of ajinomoto
• Oil for deep frying
• 1 tsp - sugar
• Salt to taste
• 2 tbsp - oil

How to Make Vegetable Manchurian

• Mix grated cabbage and carrots, squeeze the water out from them.
• Now, in a bowl take the squeezed cabbage and carrots and mix 1 tbsp corn starch.
• Add a few chopped chillies and a little salt to it.
• Make small balls (like koftas) of the mixture.
• Heat the oil in a kadai or wok and deep-fry the balls till golden brown. Drain and keep aside.
• Now in a separate pan, heat 2 tbsp oil.
• Sautee garlic, green chillies and spring onions.
• Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
• Mix 1 tbsp corn flour with half of a cup of cold water and stir into it.
• Gently add the fried balls to the gravy.
• Cook the vegetable Manchurian for 3-4 mins and serve hot garnished with chopped coriander.