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Vegetable Manchurian Recipe

Vegetable Manchurian is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - grated Cabbage
  • 2 cups - grated Carrots
  • 1 - chopped Spring onion
  • 2 - chopped Green chillies
  • 3 to 4 - crushed Garlic flakes
  • 2 tbsp - Corn starch or flour
  • 1 tbsp - soya sauce
  • 1 tsp - pepper powder
  • A pinch of ajinomoto
  • Oil for deep frying
  • 1 tsp - Sugar
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Vegetable Manchurian:

    1. Mix grated cabbage and carrots, squeeze the water out from them.
    2. Now, in a bowl take the squeezed cabbage and carrots and mix 1 tbsp corn starch.
    3. Add a few chopped chillies and a little salt to it.
    4. Make small balls (like koftas) of the mixture.
    5. Heat the oil in a kadai or wok and deep-fry the balls till golden brown. Drain and keep aside.
    6. Now in a separate pan, heat 2 tbsp oil.
    7. Sautee garlic, green chillies and spring onions.
    8. Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
    9. Mix 1 tbsp corn flour with half of a cup of cold water and stir into it.
    10. Gently add the fried balls to the gravy.
    11. Cook the vegetable Manchurian for 3-4 mins and serve hot garnished with chopped coriander.


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