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Vegetable Marrow - Chowchow Side Dish Recipe

Vegetable Marrow - Chowchow Side Dish is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 2.5 based on 100 votes


  • 2 - vegetable marrows/chowchow
  • 2 - Tomatoes (chopped)
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - cumin powder
  • Salt to taste
  • 1 tbsp - oil
  • 2 - Onions (chopped)
  • How to Make Vegetable Marrow - Chowchow Side Dish:

    1. Peel and cut the vegetable marrows/chowchow into small pieces.
    2. Heat oil in a pan and saute chopped onions till golden brown.
    3. Add tomatoes, chilli powder, turmeric, cumin powder and salt and stir-fry for a few minutes till the tomatoes turn pulpy.
    4. Add the vegetable marrow/chowchow and mix well.
    5. Simmer on low heat till the vegetable is cooked.


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