Ingredients

• 2 - vegetable marrows/chowchow
• 2 - tomatoes (chopped)
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin powder
• Salt to taste
• 1 tbsp - oil
• 2 - onions (chopped)

How to Make Vegetable Marrow - Chowchow Side Dish

• Peel and cut the vegetable marrows/chowchow into small pieces.
• Heat oil in a pan and saute chopped onions till golden brown.
• Add tomatoes, chilli powder, turmeric, cumin powder and salt and stir-fry for a few minutes till the tomatoes turn pulpy.
• Add the vegetable marrow/chowchow and mix well.
• Simmer on low heat till the vegetable is cooked.