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Vegetable Marrow Sauteed In Butter Recipe

Vegetable Marrow Sauteed In Butter is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - vegetable marrows/chowchow
  • 3 tbsp - Butter
  • Salt and pepper to taste
  • How to Make Vegetable Marrow Sauteed In Butter:

    1. Peel and cut the vegetable marrows/chowchow into small pieces.
    2. Heat butter in a pan, add the vegetable marrow/chowchow, salt and pepper and mix well.
    3. Cover and cook on low heat till the chowchow is cooked and the pieces are not too soft.
    4. Care should be taken not to overcook the vegetable.
    5. Recipe courtesy: Anglo-Indian Recipes




     

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