Ingredients

• 3 - vegetable marrows/chowchow
• 3 tbsp - butter
• Salt and pepper to taste

How to Make Vegetable Marrow Sauteed In Butter

• Peel and cut the vegetable marrows/chowchow into small pieces.
• Heat butter in a pan, add the vegetable marrow/chowchow, salt and pepper and mix well.
• Cover and cook on low heat till the chowchow is cooked and the pieces are not too soft.
• Care should be taken not to overcook the vegetable.
• Recipe courtesy: Anglo-Indian Recipes