Vegetable Marrow Sauteed In Butter

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

  • 3 - vegetable marrows/chowchow
  • 3 tbsp - Butter
  • Salt and pepper to taste

How to Make Vegetable Marrow Sauteed In Butter

  • Peel and cut the vegetable marrows/chowchow into small pieces.
  • Heat butter in a pan, add the vegetable marrow/chowchow, salt and pepper and mix well.
  • Cover and cook on low heat till the chowchow is cooked and the pieces are not too soft.
  • Care should be taken not to overcook the vegetable.
  • Recipe courtesy: Anglo-Indian Recipes