Vegetable Masala Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vegetable Masala Curry

  • Cook all the vegetables except onion and tomatoes. Keep aside.
  • Heat 1 tbsp of butter in a pan on medium flame. Fry the cashews, garlic and red chillies.
  • Do so till cashews turn golden brown.
  • Cool and blend together.
  • Heat the remaining butter in a sauce pan.
  • Add the shahi jeera. Allow it to splutter.
  • Add the onions. Fry till it turns pink.
  • Add the wet masala and fry till the oil separates.
  • Add tomatoes and cook it for a few minutes till the tomatoes are soft.
  • Then add the veggies, salt and all the dry masalas.
  • Mix it well, add water if necessary, since the curry should be of gravy consistency.
  • Lower the flame and allow it to cook for a few minutes.
  • Garnish it with cilantro and serve it with rotis or rice.