Ingredients

• 8 - bread slices
• Butter - 2 tsp
• 1 - onion, big, chopped
• 1 - tomato, chopped
• 1/2 cup - carrots, grated
• 1/4 cup - capsicum, chopped
• 1/4 cup - cabbage, chopped
• 1 tsp - garam masala powder
• 2 tsp - green chillies, chopped
• 1/2 tsp - red chilli powder
• 2 tbsp - coriander leaves, chopped
• Salt to taste
• Oil for shallow frying

How to Make Vegetable Masala Sandwich - Iyengar Bakery Style

• Heat oil in a pan, fry the green chillies, chopped onions, saute until the onions turn translucent.
• Add the grated carrot, chopped cabbage, chopped capsicum and chopped tomatoes, salt and garam masala powder.
• Saute for a few mins, and simmer. Add the red chilli powder, cook for a while.
• Add the chopped coriander leaves and turn off the stove
• Melt the butter in a pan, toast the bread slices one by one, now gently spread the prepared vegetable masala over a toasted bread slices and sandwich the masala with another toasted slice and serve.
• Recipe Courtesy: Priya Easy N Tasty Recipe