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Vegetable Masala Sandwich - Iyengar Bakery Style Recipe

Vegetable Masala Sandwich - Iyengar Bakery Style is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 8 - bread slices
  • Butter - 2 tsp
  • 1 - onion, big, chopped
  • 1 - tomato, chopped
  • 1/2 cup - carrots, grated
  • 1/4 cup - capsicum, chopped
  • 1/4 cup - cabbage, chopped
  • 1 tsp - Garam Masala powder
  • 2 tsp - green chillies, chopped
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - coriander leaves, chopped
  • Salt to taste
  • Oil for shallow frying
  • How to Make Vegetable Masala Sandwich - Iyengar Bakery Style:

    1. Heat oil in a pan, fry the green chillies, chopped onions, saute until the onions turn translucent.
    2. Add the grated carrot, chopped cabbage, chopped capsicum and chopped tomatoes, salt and garam masala powder.
    3. Saute for a few mins, and simmer. Add the red chilli powder, cook for a while.
    4. Add the chopped coriander leaves and turn off the stove
    5. Melt the butter in a pan, toast the bread slices one by one, now gently spread the prepared vegetable masala over a toasted bread slices and sandwich the masala with another toasted slice and serve.
    6. Recipe Courtesy: Priya Easy N Tasty Recipe


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