Ingredients

• 4 - bread slices
• 1 - onion
• 1 - carrot, chopped finely
• 1 - capsicum, chopped finely
• 1/2 - tomato, finely chopped
• 1 - green chillies, finely chopped
• 1/2 tsp - chilli powder
• 3 tbsp - tomato sauce
• Ghee to toast
• 1 tbsp - coriander leaves, chopped finely
• 2 tsp - oil

How to Make Vegetable Masala Sandwich

• Heat oil in a kadai, add onions and green chillies. Saute until onions turn golden brown.
• Add tomatoes, carrot and capsicum, saute till raw smell goes.
• Now add turmeric powder, red chilli powder and saute for 3-4 mins.
• Add a tbsp of tomato ketchup, give a quick stir.
• Garnish with coriander leaves.
• For sandwich:
• Toast the bread slices until lightly crispy with a tsp of ghee.
• Apply tomato sauce on one side, then spoon on the vegetable stuffing and spread it over the sauce.
• Your open sandwich is ready .
• Recipe courtesy: Sharmis Passions
• http://www.sharmispassions.com/