Ingredients

• Moong dal - 1 cup
• Channa dal - 1/2 cup
• Mixed Vegetables - 1/2 cup (finely chopped)
• Onions - 1 medium (finely chopped)
• Green Chillies - 3-4 (finely chopped)
• Ginger paste (fresh) - 1 tsp
• Curry leaves - 7-8.
• Coriander leaves - 1 tbsp (roughly chopped)
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Salt
• Oil - To deep fry.

How to Make Vegetable Masala Vadai

• Wash and soak the two dals for 4-5 hours.
• Grind them coarsely.
• Add onions, chillies, vegetables, powder masala, salt and green leaves to the batter and mix them.
• Heat oil in the kadai and make small round balls. Flatten with your fingers in to a vadai shape.
• Deep-fry them on medium flame until golden brown.
• Serve hot.