Website of the Year India 2016



Vegetable Masala Vadai Recipe

Vegetable Masala Vadai is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Moong dal - 1 cup
  • Channa dal - 1/2 cup
  • Mixed Vegetables - 1/2 cup (finely chopped)
  • Onions - 1 medium (finely chopped)
  • Green chillies - 3-4 (finely chopped)
  • Ginger paste (fresh) - 1 tsp
  • Curry leaves - 7-8.
  • Coriander leaves - 1 tbsp (roughly chopped)
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Salt
  • Oil - To deep fry.
  • How to Make Vegetable Masala Vadai:

    1. Wash and soak the two dals for 4-5 hours.
    2. Grind them coarsely.
    3. Add onions, chillies, vegetables, powder masala, salt and green leaves to the batter and mix them.
    4. Heat oil in the kadai and make small round balls. Flatten with your fingers in to a vadai shape.
    5. Deep-fry them on medium flame until golden brown.
    6. Serve hot.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more