Vegetable Masala Vadai

Recipe by
Total Time:
6 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Vegetable Masala Vadai

  • Wash and soak the two dals for 4-5 hours.
  • Grind them coarsely.
  • Add onions, chillies, vegetables, powder masala, salt and green leaves to the batter and mix them.
  • Heat oil in the kadai and make small round balls. Flatten with your fingers in to a vadai shape.
  • Deep-fry them on medium flame until golden brown.
  • Serve hot.