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Vegetable Masala Vadai Recipe

Vegetable Masala Vadai is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Moong dal - 1 cup
  • Channa dal - 1/2 cup
  • Mixed Vegetables - 1/2 cup (finely chopped)
  • Onions - 1 medium (finely chopped)
  • Green chillies - 3-4 (finely chopped)
  • Ginger paste (fresh) - 1 tsp
  • Curry leaves - 7-8.
  • Coriander leaves - 1 tbsp (roughly chopped)
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Salt
  • Oil - To deep fry.
  • How to Make Vegetable Masala Vadai:

    1. Wash and soak the two dals for 4-5 hours.
    2. Grind them coarsely.
    3. Add onions, chillies, vegetables, powder masala, salt and green leaves to the batter and mix them.
    4. Heat oil in the kadai and make small round balls. Flatten with your fingers in to a vadai shape.
    5. Deep-fry them on medium flame until golden brown.
    6. Serve hot.



     

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