Vegetable Mix

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vegetable Mix

  • Pre-preparation:
  • Cut paneer/tofu into desired shape (long rectangle/triangle).
  • Finely chop onion, garlic, tomatoes and ginger.
  • Cut all the vegetables (try to cut in same shape).
  • Preparation:
  • Heat oil in a heavy pan.
  • Add cumin seeds, asafoetida. Stir it.
  • Add finely chopped garlic, ginger and onion and stir it until it becomes light brown in colour.
  • Mix turmeric powder, coriander powder, salt, red chilli powder.
  • Fry it for 3-4 mins.
  • Add chopped tomatoes in it and fry it for some time.
  • Add all the chopped vegetables in it except paneer/tofu.
  • Cover it and cook it for 10-15 mins at medium heat.
  • Open the cover and add pasta sauce, paneer/tofu cubes.
  • Cook it again to remove the excess water if required.
  • Sprinkle garam masala and amchur powder.
  • Garnish it with cream or with butter depending upon the taste.