Ingredients

• 2-4 cubes - paneer/tofu
• 8-10 - spinach leaves
• 1/2 - onion, chopped
• 1 - chopped tomato
• 8-10 slices - mushroom
• 5-6 - cut beans
• 2-3 florets - cauliflower
• 5-6 leaves - cabbage
• 4-5 - ground carrot
• 1-2 florets - broccoli (optional)
• 1 - chopped green capsicum
• 1 bowl - green peas
• 1 bowl - corn seeds
• 1 bowl - lima beans (optional)
• 2 tbsp - pasta sauce
• Finely chopped - ginger
• Finely chopped - garlic
• 1/2 tsp - cumin seeds
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - Kashmir mirch/deggi mirch
• 1 tsp - garam masala
• 1 tsp - amchur powder
• Salt to taste

How to Make Vegetable Mix

• Pre-preparation:
• Cut paneer/tofu into desired shape (long rectangle/triangle).
• Finely chop onion, garlic, tomatoes and ginger.
• Cut all the vegetables (try to cut in same shape).
• Preparation:
• Heat oil in a heavy pan.
• Add cumin seeds, asafoetida. Stir it.
• Add finely chopped garlic, ginger and onion and stir it until it becomes light brown in colour.
• Mix turmeric powder, coriander powder, salt, red chilli powder.
• Fry it for 3-4 mins.
• Add chopped tomatoes in it and fry it for some time.
• Add all the chopped vegetables in it except paneer/tofu.
• Cover it and cook it for 10-15 mins at medium heat.
• Open the cover and add pasta sauce, paneer/tofu cubes.
• Cook it again to remove the excess water if required.
• Sprinkle garam masala and amchur powder.
• Garnish it with cream or with butter depending upon the taste.