Ingredients

• 2 - large potatoes (peeled and mashed)
• 2 - medium carrots (peeled and cut into small pieces)
• 250 g - runner beans (cut finely)
• 100 g - peas
• 1 cup - cauliflower florets
• 2 tbsp - Bengal gram flour
• 1 tsp - cumin powder
• 1 tsp - finely chopped ginger
• 1 tsp - chilli powder
• 1/2 tsp - garam masala
• Salt to taste
• 1 piece - cinnamon
• 2 - green chillies (minced finely)
• 2 tbsp - chopped mint leaves
• 3 - medium onions (chopped)
• 3 - tomatoes (chopped)
• Oil for deep frying

How to Make Vegetable (Mixed) Kofta Curry

• Blanch the carrots, beans, peas and cauliflower in hot water for about 5 mins.
• Drain and cool.
• Add it to the boiled and mashed potatoes. Mix together with the Bengal gram flour, 1/4 tsp garam masala powder, green chillies, chopped mint and salt to taste.
• Make small balls with this mixture and deep fry in hot oil till brown.
• Keep aside.
• Heat 2 tbsp oil in a pan and saute the onions, ginger and cinnamon till golden brown.
• Now add the chopped tomatoes, chilli powder, cumin powder, turmeric powder, garam masala powder and fry till the oil separates from the mixture.
• Add a little water and bring to boil.
• Reduce heat and drop in the vegetable koftas gently.
• Simmer till the gravy is sufficiently thick.