Vegetable (Mixed) Kofta Curry

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Total Time:
1 hour
Serves:4
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Vegetable (Mixed) Kofta Curry

  • Blanch the carrots, beans, peas and cauliflower in hot water for about 5 mins.
  • Drain and cool.
  • Add it to the boiled and mashed potatoes. Mix together with the Bengal gram flour, 1/4 tsp garam masala powder, green chillies, chopped mint and salt to taste.
  • Make small balls with this mixture and deep fry in hot oil till brown.
  • Keep aside.
  • Heat 2 tbsp oil in a pan and saute the onions, ginger and cinnamon till golden brown.
  • Now add the chopped tomatoes, chilli powder, cumin powder, turmeric powder, garam masala powder and fry till the oil separates from the mixture.
  • Add a little water and bring to boil.
  • Reduce heat and drop in the vegetable koftas gently.
  • Simmer till the gravy is sufficiently thick.