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Vegetable Mughlai Recipe

Vegetable Mughlai is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup mixed boiled vegetables (carrots, beans, peas, cauliflower, etc.)
  • 1 onion, sliced thinly
  • 1 tsp garlic, crushed
  • 1 tsp ginger, grated
  • 1 tomato, chopped
  • 1 Green chilli
  • 1 tbsp coriander leaves, finely chopped
  • 2 tsp Cream or malai
  • 2 tsp khova or 2 Kaju katlis
  • 1 tsp chilli powder
  • 1 tsp Coriander seed (dhania) powder
  • 1 tsp salt
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Garam Masala powder
  • 1 tbsp cheese or Paneer grated
  • 1 cup leftover Potato vegetable
  • 1 tbsp oil
  • How to Make Vegetable Mughlai:

    1. Grind together tomato, ginger, garlic, potato and mixed vegetables.
    2. Heat oil, add onions and stir-fry till soft.
    3. Add ground paste and masalas and stir. Cook till oil separates.
    4. Add 1 cup water and bring to a boil.
    5. Add all other ingredients, except paneer and coriander leaves.
    6. Stir and cook for 2-3 mins more.
    7. Pour into serving dish and garnish with coriander leaves and paneer.
    8. Serve hot with roti, parathas, or rice.



     

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