Vegetable Mushroom

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 lb - fresh mushroom
  • 1 - medium capsicum
  • 1 - medium onion
  • 1 - medium tomato
  • 1 - green chilli diced
  • 1 tsp - oil
  • 2 tsp - red chill powder
  • 2 tsp - dry coriander powder
  • 1 tsp - cumin-mustard seeds
  • 1/2 tsp - Turmeric
  • Salt to taste

How to Make Vegetable Mushroom

  • Wash mushroom neatly. If mushroom is small keep them like that, otherwise cut into two pieces.
  • Cut onions, capsicum, tomato in square pieces.
  • Put oil in a pan.
  • Add cumin and mustard seeds.
  • Add green chillies, onions.
  • Fry onions till golden brown.
  • Add capsicum, cook until soft.
  • Add tomato, cook a little bit.
  • Now add mushroom, turmeric, red chilli powder, coriander powder, salt.
  • Mix it well.

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