Vegetable Mushroom

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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How to Make Vegetable Mushroom

  • Wash mushroom neatly. If mushroom is small keep them like that, otherwise cut into two pieces.
  • Cut onions, capsicum, tomato in square pieces.
  • Put oil in a pan.
  • Add cumin and mustard seeds.
  • Add green chillies, onions.
  • Fry onions till golden brown.
  • Add capsicum, cook until soft.
  • Add tomato, cook a little bit.
  • Now add mushroom, turmeric, red chilli powder, coriander powder, salt.
  • Mix it well.