Ingredients

• 150 gms - maida
• 100 gms - chana flour (besan)
• 100 gms - green coriander leaves
• 5 gms - ajwain
• 10 gms - green chilli paste
• 5 gms - garlic paste
• 5 gms - red chilli powder
• 2 gms - garam masala powder
• 5 gms - coriander powder
• 20 gms. - sugar
• 2 gms - lemon salt
• A pinch of soda
• To make the vegetable mixture:
• 100 gms - carrots, finely shredded
• 100 gms - cabbage, cut into long pieces
• 50 gms - French beans, cut into small pieces
• 25 gms - fresh coconut, shredded finely
• 50 gms - fresh coriander leaves, cut finely
• Salt to taste
• 20 gms - oil
• For the seasoning:
• 5 gms - curry leaves
• 5 gms - mustard seeds
• 10 gms - white sesame seeds
• 50 gms - fresh coconut, finely shredded
• A pinch of asafoetida
• 20 gms - oil.

How to Make Vegetable Muthia Masala

• Mix all the main ingredients nicely and make small dumplings and keep aside.
• Now boil these dumplings in water for 15 mins. and keep them aside.
• Now add oil in a non-stick pan and add all the seasoning ingredients, then add all the vegetables and stir fry.
• Add the freshly grated coconut and fresh coriander leaves; close the lid and cook for 10 mins.
• Now add the steamed dumplings.
• Remove from fire and serve with green phudina or imli chutney.